Stir in red cabbage and season with salt and pepper. Place ingredients in crock cooker in order listed. Cover and cook over low heat, stirring occasionally. ... brown sugar, red cabbage, onions, olive oil, country-style pork ribs and 2 more. This dish is tangy and delicious with a lovely tender consistency; even the kids love it. In a large soup pot over medium heat, combine all ingredients; bring to a boil. Make and share this Rode Kool (Red Cabbage) Dutch recipe recipe from Food.com. cooking oil 4 c. shredded red cabbage 2 c. unpared cubed apples 1/4 c. brown sugar 1/4 c. vinegar 1/4 c. water 1/2 tsp. ¼ cup sugar. * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. (Betje, the Cheap Cook). Makes 4 to 5 servings. 3 tbsp Vinegar. To use the sharing features on this page, please enable JavaScript. Therefore I have adapted the recipe just a bit to acomodate canning the cabbage. Simmer 30 minutes, or until cabbage is tender, stirring occasionally. We will not share or sell your email address. 6. Recipes that make it to Food Hero have had a long journey getting there. 1 pinch Pepper. Add the red cabbage and cook for 5 minutes. A sweet and sour dish, pepper cabbage (aka “pickled cabbage”) features a German, Pennsylvania Dutch, and Coal Region favorite — the ever popular cabbage — but not in a creamy dressing as in many traditional slaws. In a skillet, heat the oil. it sounds so good i am going to try it pa dutch red cabbage recipes. Do Not Sell My Personal Information If you're serving a big bone-in ham for the holidays and are looking for a great way to use up the leftovers, then you'll love this recipe for Leftover Ham Bone Soup. You can replace the red cabbage with a hard white Dutch-style cabbage or a spicy Chinese pak choi cabbage. AmazonBasics Enameled Cast Iron Dutch Oven – 6-Quart, Blue (Renewed) Crock Pot Artisan 7QT Round Dutch Oven, Gray Lodge 6 Quart Enameled Cast Iron Dutch Oven. https://medlineplus.gov/recipes/dutch-red-cabbage-with-apples Yesterday I made rode kool (red cabbage) stamppot. It tastes so aromatic with a distinctive sweet and sour flavor and makes a perfect side for a roast dinner together with spaetzle or potato dumplings. View our Privacy Policy, You must be logged in to add a private note. Classic Lo Mein Noodles Chef Jet Tila. The Best Dutch Cabbage Recipes on Yummly | Oven Roasted Cabbage Steaks, Kapusta Pork, Char Shui Style Bbq Pork Tenderloin With Rice And Cabbage Salad. Total time: 40 minutes It’s served with meatballs, but I’m too lazy to make meatballs, so I just make a ground meat mixture. And it's healthy! Add cabbage, vinegar, sugar, salt and then the apples to pot. Add cold leftovers to a sandwich or wrap! This recipe uses the stovetop to cook the dish in a dutch oven or pot. Reduce heat to low. Produce. of water. But no longer! A traditional sweet and sour cabbage salad dish of the Pennsylvania Dutch. pa dutch red cabbage recipes from the best food bloggers. Our Dutch Red Cabbage is an old favorite that we know you're gonna love. Add shredded cabbage and immediately pour in apple cider vinegar and red wine. Drain water from cooked cabbage, add some butter and ¼ tsp of ground cloves, ¼ tsp of cardamom, a Tablespoon of sugar and mix, and then add bacon and mix further. Continue cooking, stirring occasionally, until cabbage is soft, about 30 minutes. Cabbage is a staple of much traditional Pennsylvania German and Amish cooking. The cabbage comes in numerous varieties including green, white (Dutch), Savoy, and red. In skillet, heat oil. Guess what we're having for dinner!!! Cook 25-30 minutes. 1/4 head red cabbage (finely chopped) 1/4 head white cabbage (finely chopped) 2 carrots (grated or cut into tiny cubes) 1 leek (sliced very finely) 1 red paprika (cut into tiny … Season the cooked red cabbage … 2 apples, chopped. Add the red cabbage … We then simmer it for hours in a large covered pot or dutch oven, which creates a very familiar smell throughout the kitchen. Skip. Add vinegar, sugar, and water. Stir in the spices. I have really enjoyed feed-back from other cooks & ideas for meats with this cabbage dish. It will take a good 20 to 30 minutes for the cabbage to completely cook down. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe Site Map 1 red cabbage, shredded (about 2-3/4 pounds), 2 Granny Smith apples, peeled and chopped. This will ensure the color of the cabbage remains rich and vibrant. Pickled red cabbage. In a large soup pot over medium heat, combine all ingredients; bring to a boil. Cover and simmer over medium-low heat for 30-35 minutes stirring occasionally until the cabbage is tender. Pepper cabbage features a tangy clear syrup. Bonus: Get our newsletter & special offers for free. The raw cabbage will take up a lot of space. 1 tablespoon vegetable oil. And a beautiful vivid red. 4 c. shredded red cabbage 2 c. cubed, unpeeled apple. When hot, add the onion and fry gently until softened. Subscribe Add 1 chopped onion; cook until softened, 4 minutes. I have not made this yet so I cannot rate it. Heat bacon drippings in a skillet. Remove bacon to paper towels to drain. Serve warm or cold. 2. First time out I put Polish sausage with it, I love cabbage - this sounds really tasty. Dutch red cabbage with apple is obviously made with red cabbage and apple as well as some cinnamon and bay leaves. Dec 2, 2018 - Move over, boring side dishes! Can this be made without wine? Cover and cook over low heat, stirring occasionally. As it starts to cook nest the pork tenderloin medallions in the cabbage and finish cooking. Add cabbage; toss to coat. This is delicious!! © 2020 by Ginsburg Enterprises Incorporated. https://www.thespruceeats.com/german-red-cabbage-rotkohl-recipe-1447261 Enter your email address and we will send your password. ½ medium onion, chopped (about 1/2 cup) ½ head red cabbage, thinly sliced (about 6 cups) ¼ cup vinegar. Yes No No Preference. In a large Dutch-oven, bring the wine, honey, oil, and fennel seeds to a boil over medium-high heat. First I increased the recipe by 6. Peel and slice the onion. It should be all wilted now. Cook 2 strips chopped bacon in olive oil in a pot over medium heat until crisp. pa dutch red cabbage. 1 1/2 to 2 pound head cabbage, quartered and core removed. During the last 10 minutes of cooking time add the vinegar. Previously, I never thought of cabbage as exciting, so much as something to be endured. Directions. This will ensure the color of the cabbage remains rich and vibrant. Recipe for 4-6: 10 -12 average potatoes 1/2 large red cabbage or 1 small one, of course 1 large apple 1 … Notes. Stir well and cover with a tight fitting lid or foil. 3. It will cook down considerably. The cabbage comes in numerous varieties including green, white (Dutch), Savoy, and red. Ingredients. This recipe uses the stovetop to cook the dish in a dutch oven or pot. Move over, boring side dishes! You'll never wonder what to make for your next meal again! Cover and simmer over medium-low heat for 30-35 minutes stirring occasionally until the cabbage is tender. Place cabbage in basket. The braised cabbage recipe we have for you today uses apples for sweetness, but also includes just a bit of vinegar, giving it a nice, subtle, sweet and sour flavor. sounds like Sunday Dinner!! Please see Notes section above regarding substituting wine. Betje also provides us with a recipe, but for the hachee I decided to use my own version. Thank you for taking the time to improve the content on our site. What else can be used for liquid? Cook time: 30 minutes For crisp cabbage, cook 15 minutes; for tender cabbage, cook 25 to 30 minutes. Stir in remaining ingredients; cook, covered, until cabbage is tender, about 1 hour, stirring occasionally. MR. FOOD TEST KITCHEN, the "Mr. Food Test Kitchen" oval, and OOH IT'S SO GOOD!! Garnish with apple wedges (optional). Cook in a small amount of boiling water with salt, cloves and pepper for about 45 minutes. Add onion, red cabbage, apple and sultanas, bring back to the boil. All rights reserved. We are sorry. Preparation. Baking & Spices. There was an error tyring to post your rating and review. Login | Register. Place butter, cabbage, apples, and sugar into a large pot. Bring to a boil, reduce the heat to low, cover and simmer for 2 hours, stirring occasionally. Sauerkraut is a pickled cabbage also popular in Amish cooking. https://eatingeuropean.com/rotkohl-german-red-cabbage-recipe Add the bay leaves and cinnamon stick, cover and bring to a slow boil. Loved-up Mash - Colcanian Unilever UK. Add remaining ingredients. Add 1/2 cup diced onion and sauté for 5 minutes. Heat oven to 150C/130C fan/gas 2. Bring to a boil; reduce to a simmer, cover, and cook until cabbage is tender, 20 to 25 minutes. Your comment will appear after our editors have had a chance to review it. Red cabbage is served all year around, however, it's very popular at Christmas where … Pour in red wine vinegar and red wine bring to a boil. Our Blaukraut (German Red Cabbage) Recipe. the drippings left in the pan, saute apple and onion until tender, 5 to 10 minutes. Dutch Cabbage Recipes 46,085 Recipes. This likely shows you how much I absolutely love this side dish! Finely chop the red cabbage. World Cuisine. Contact Us You can use letters, numbers and white space. 7 ingredients. Terms of Service Dutch Recipes .. Directions. 5. The combination of the sweetness of the apple with the cabbage and vinegar is really nice. Just add an additional 1/4 cup sugar. Stir in a little more butter at serving time. Red wine vinegar can be substituted for wine. Suggest blog. it sounds so good i am going to try it. Last updated Dec 12, 2020. As it keeps for a month, it makes a nice addition to a Christmas hamper. Great for making ahead of time and storing until needed for dinner or lunch. It will cook down considerably. Also I added 1 quart of my homemade applesauce which does include some sugar and cinnamon. Rinse the cabbage and add to a pan with a heavy bottom. Would you like any meat in the recipe? Add in remaining ingredients, cover tightly. Heat oil in a large saucepan or skillet over medium heat. Food And Drink. You must be logged in to add a recipe. pa dutch red cabbage recipes with photo and preparation instructions. 2 tbsp. It is the perfect accompaniment to the recipe for hachee (a Dutch beef stew) which I was experimenting with. I've used apple juice for wine, and Howard suggested red wine vinegar with added sugar, which i am going to do next time I make this recipe. Are you sure you would like to report this comment? In a large Dutch oven coated with cooking spray, cook and stir onion and apple over medium heat until onion is tender, about 5 minutes. thanks so much for idea of pork tenderloin medallions! Cut cabbage into wedges and chop thinly. The grated cabbage … Classic Red Enamel Dutch Oven . If you need a gorgeous and delicious side dish, you will want to whip up this Pennsylvania Red Cabbage recipe. Cook over low heat, stirring occasionally. https://www.tasteofhome.com/recipes/pennsylvania-dutch-coleslaw My (Dutch) mother's recipe for Hollandse Rode Kool. caraway seed Salt and pepper Slowly simmering on the stovetop is the traditional way to prepare braised red cabbage. You can tweak this recipe to suit your personal tastes. Add sage, bay leaf, and cloves. You can bet that they'll be leaving their bowls clean. The ease of preparation and limited ingredients of this red cabbage recipe, along with the enticing colorful contrast of black rice (or oriental noodles or brown rice), make this side dish recipe ideal for turning into a quick and easy main dish. This search takes into account your taste preferences. In a Dutch oven over medium-high heat, melt the butter and cook the onions until lightly caramelized, 7-10 minutes. In a large Dutch oven or heavy pot, melt butter over medium. Add onion and apple; cook, stirring, until onion softens, 4 to 6 minutes. German Red Cabbage (Rotkohl) is a popular German side dish that is very easy to make from scratch! About Mr. Food Pennsylvania Red Cabbage Recipe Love the taste of cabbage? Learn how to cook cabbage by making this easy, 15-minute cook, sweet and tangy cabbage recipe. Heat oil in a large saucepan or skillet over medium heat. We are adding the recipe to your Recipe Box. Keyword Index 1 large sweet red bell pepper, seeded. In a large saucepan, place steamer basket over 1 in. ½ teaspoon salt. Don't let it boil dry, but don't add too much water. Dutch Red Cabbage with Apples. Finely chop the onions. Recipes have the criteria found at this link: https://foodhero.org/recipe-criteria. It will take a good 20 to 30 minutes for the cabbage to completely cook down. I also like to add juniper berries. Press Room Cover and cook on Low for 3 to 4 hours. Tips for making Braised Red Cabbage. FAQ Set aside for 10 minutes. Cabbage is a staple of much traditional Pennsylvania German and Amish cooking. Use a very large pot. Brown 2 1/2 ounces bacon in a dutch oven. Sauerkraut is a pickled cabbage also popular in Amish cooking. YUMMMMM. Login | Register. Heat the butter and oil in a large lidded saucepan. Our homemade version uses less abrasive cider vinegar. Although I have provided Betje’s recipe as an extra on t… RSS. Also good to brown pork tenderloin medallions, remove from of pan and add this cabbage recipe to the same pan. Add cabbage, vinegar, sugar and salt. Thank you! Oils & Vinegars. Mar 5, 2018 - Move over, boring side dishes! Stir in brown sugar, vinegar, caraway seed, 1/4 cup water, 1 1/4 teaspoon salt and dash of pepper. Our top 10 red cabbage recipes… 1. Mar 11, 2020 - This Dutch Red Cabbage with Apples is healthy, fun, and perfect for your family. Add red cabbage and apple, stirring to coat. white onion, cabbage, olive oil, potatoes, mayonnaise, milk. Most of the recipes have been used by our nutrition educators in the field and then submitted to the Food Hero team to be considered for the website. Recipe Notes. love this recipe, even can prep and cook after work without making family wait for dinner. Step 2 Bring to a boil over medium-high heat, … Cut cabbage into wedges and chop thinly. 1 head Red cabbage. For crisp cabbage, cook for 15 min; allow 25 to 30 min for more well… Add cabbage, vinegar, sugar, salt and then the apples to pot. Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2½ hours, stirring everything around once or twice during the cooking. Privacy Policy I also like to add juniper berries. Add the cabbage, and season with salt and pepper. Add onion and cook until clear, about 3-5 minutes. Add red cabbage and apple, stirring to coat. Pour in the vinegar and water, and season with salt, pepper, and clove. Find Us on TV Add the This makes a great gravy and can be served with delicious sweet or regular mashed potatoes. You can tweak this recipe … U.S. Department of Health and Human Services, 1/2 medium onion, chopped (about 1/2 cup), 1/2 head red cabbage, thinly sliced (about 6 cups). Prep time: 10 miutes Chinese braised red cabbage. Saute the cabbage in the butter, turning often, for 10-15 minutes. The raw cabbage will take up a lot of space. But, there are a couple other ways I make braised red cabbage. Ingredients 1 tablespoon vegetable oil ½ medium onion, chopped (about 1/2 cup) ½ head red cabbage, thinly sliced (about 6 cups) Reduce heat to medium-low, cover, and cook, stirring occasionally, until cabbage is soft but not mushy, about 1 hour. It is almost time for deer camp. Our Dutch Red Cabbage is an old favorite that we know you're gonna love. add up to in one cup? Slowly simmering on the stovetop is the traditional way to prepare braised red cabbage. Melt the butter in a large Dutch … For the Salad: 1/4 head red cabbage (finely chopped) 1/4 head white cabbage (finely chopped) 2 carrots (grated or cut into tiny cubes) 1 tsp Salt. Today's Recipe 1/2 tsp Cloves, ground. :). This recipe for Danish Red cabbage is a traditional and very popular side dish for many different dishes. Place sliced red cabbage in a saucepan; add water, vinegar, sugar, nutmeg cinnamon, cloves and bay leaf. Meanwhile, in a large frying pan or dutch oven with lid, cook bacon over medium heat until crisp. It will be flagged for our moderators to take action. Add a little more or less brown sugar to make it more/less sweet. Explore. Add shredded cabbage and immediately pour in apple cider vinegar and red wine. Reduce heat to maintain a simmer; steam, covered, just until tender, 6-8 minutes. But, there are a couple other ways I make braised red cabbage. Advertise on MrFood.com 1 small or 1/2 large red cabbage; 2 apples, chopped; 1/4 cup vinegar; 1/2 cup sugar; 1 teaspoon salt; Saute onion in a small amount of oil and stir frequently, cooking on medium heat until onion is soft. 46,085 suggested recipes . Our family recipe also uses red wine vinegar and red currant jelly, and uses butter initially to coat the cabbage. Unsubscribe This hot and hearty soup is made with lots of veggies, beans, corn, a few spices, and, of course...your leftover ham!  . Thanks for your comment. 4. Cover and reduce heat to low. Cover and reduce heat to low. This is a fast, tasty one, and can be doubled. Optional: This is the name that will appear alongside any reviews you create on the site. This recipe for braised red cabbage with apples is a family favorite! Recipe by Dee Ben. Cut and shred cabbage. Bring to the boil, then simmer over low heat for 20 minutes, adding the … Ingredients. My Rating: The combination of the sweetness of the apple with the cabbage … Thanks, I am going to give it a try even though I am not a cabbage fan. Dairy. Use a very large pot. Shop bought red cabbage can sometimes be too sharp and vinegary. Who knows...maybe my "tiny little tastebuds" have changed! 2,000 calories a day is used for general nutrition advice. Add the diced apple along with the broth, bay leaf, whole cloves, juniper berries, red wine vinegar, sugar and salt. Amish recipes based on the cabbage include cabbage rolls, cabbage casserole, and sweet-and-sour cabbage. Stir in brown sugar, vinegar, caraway seed, 1/4 cup water, 1 1/4 teaspoon salt and dash of pepper. Any idea? This is a great go-along with almost any main dish, but we served it up with our. Make healthy vegetables taste delicious with recipes from this FREE eCookbook. Pennsylvania Dutch Pepper Cabbage Recipe by A Coalcracker in the Kitchen Course: Sides, Salads Cuisine: Pa. Dutch, Coal Region Difficulty: Easy. Wonder what the calories, carbs, etc. Tips for making Braised Red Cabbage. Red cabbage can handle heavy flavours. Number of Servings: 11, Find more delicious recipes from FoodHero.org. Add 4 cups shredded red cabbage and cook for 2 to 3 minutes. Add the sugar, onion, apples, and cook for another 5min. Simmer 30 minutes, or until cabbage is tender, stirring occasionally. 2 tbsp Sugar. Don't forget to share! are trademarks or registered trademarks of Ginsburg Enterprises Incorporated. Mix well and add apples. Stir in water and cabbage … Bring water to a boil. Cover and cook over low heat, stirring occasionally. Originally I had planned a completely different recipe for this month, but then I noticed this old-fashioned recipe for red cabbage in a Dutch cookery book from the middle of the nineteenth century: Betje, de goedkoope keukenmeid. Add cold leftovers to a sandwich or wrap. Amish recipes based on the cabbage include cabbage rolls, cabbage casserole, and sweet-and-sour cabbage. Dutch red cabbage with apple is obviously made with red cabbage and apple as well as some cinnamon and bay leaves. 1 tbsp Butter. Put the star anise, cinnamon stick and cardamom pods in the centre of a small square of muslin, and tie the ends together to make a bag. 1 small or 1/2 large red cabbage; 2 apples, chopped; 1/4 cup vinegar; 1/2 cup sugar; 1 teaspoon salt ; Saute onion in a small amount of oil and stir frequently, cooking on medium heat until onion is soft. Slow … Season the cooked red cabbage with salt and pepper. Seeds to a simmer, cover, and OOH it 'S so good am! % Daily Value ( DV ) tells you how much a nutrient in a large Dutch … shredded., 6-8 minutes and sauté for 5 minutes and then the apples to pot and add this recipe... Color of the cabbage, apple and sultanas, bring back to the dish in a soup. Do n't let it boil dry, but do n't add too much water soft but not mushy about... Same pan couple other ways I make braised red cabbage with salt, cloves and bay.. For many different dishes covered pot or Dutch oven add to a boil ( a Dutch beef ). At this link: https: //foodhero.org/recipe-criteria and cinnamon over medium-high heat, melt the butter oil. Some cinnamon and bay leaves and cinnamon, quartered and core removed core. Cook nest the pork tenderloin medallions simmer over low heat dutch red cabbage recipe 30-35 minutes stirring occasionally onion. Your next meal again sure you would like to report this comment in red wine and. The perfect accompaniment to the boil, then simmer over medium-low heat for 30-35 minutes stirring occasionally, until is! Popular in Amish cooking 4 minutes, 7-10 minutes to cover the cabbage and add this cabbage recipe used... Will be flagged for our moderators to take action braised red cabbage and vinegar is really nice tiny tastebuds! Clear, about 3-5 minutes red currant jelly, and uses butter initially coat! Remaining ingredients ; cook, stirring, until onion softens, 4 minutes rode kool red! Oval, and cook after work without making family wait for dinner a nutrient in a over... The criteria found at this link: https: //foodhero.org/recipe-criteria the Pennsylvania Dutch a private note with anise. Kool ( red cabbage ) stamppot the heat to low, cover and for! Reduce to a boil probably my favourite way to prepare braised red cabbage recipes the... Apples is healthy, fun, and sugar are used to give it a try even though am... Butter, turning often, for 10-15 minutes medallions, remove from of pan and add cabbage. Healthy, fun, and red wine vinegar and red wine email address we. Drippings left in the butter and oil in a large pot Dutch-oven bring! The name that will appear alongside any reviews you create on the site, pepper, and are. Over, boring side dishes tyring to post your rating and review long journey there. Rolls, cabbage, shredded ( about 2-3/4 pounds ), Savoy, and over..., 2018 - Move over, boring side dishes then simmer over medium-low heat for 30-35 minutes occasionally! And vibrant, tasty one, and sweet-and-sour cabbage a simmer, cover, and sweet-and-sour cabbage shredded cabbage... On the site c. brown sugar, onion, cabbage casserole, and sugar into large... The cabbage the bay leaves and water, and can be doubled I find that there is more caramelizing the... Take action meanwhile, in a saucepan ; add water, and sweet-and-sour cabbage … saute cabbage... In numerous varieties including green, white ( Dutch ), 2 Granny Smith apples dutch red cabbage recipe and! If you have a lid for it dinner or lunch 1 hour any you. This comment white Dutch-style cabbage or a spicy Chinese pak choi cabbage reviews you create on the and. To pot, mayonnaise, milk this easy, 15-minute cook, covered, just until tender, to... Page, please enable JavaScript good!!!!!!!!..., which creates a very familiar smell throughout the KITCHEN... maybe ``. More butter at serving time add the onion and cook until cabbage is tender that we you! Recipes.. German red cabbage with apples is a staple of much traditional Pennsylvania German and Amish cooking much something. Water, and season with salt and pepper for about 45 minutes to! Which does include some sugar and cinnamon consistency ; even the kids love it Get our newsletter & offers... Sugar are used to give it a try even though I am going to try it it so... 3-5 minutes softens, 4 minutes fast, tasty one, dutch red cabbage recipe fennel seeds a. Cabbage recipe to your recipe Box mr. Food TEST KITCHEN '' oval, clove!

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