40 terrific tray bakes. Roast for 45 mins, until the chicken is cooked through and the skin is crispy. Heat oven to 200C/180C fan/gas 6. Place the baking tray into the oven whilst you are preparing the chicken. I love throwing a load of delicious flavours into a roasting tin, then popping it into the oven and allowing the flavours to combine and intensify and for everything to get lovely and crispy and slightly charred, while I sit and read a book or drink a glass of wine or play with my children (at least in theory…). STEP 3. Drizzle with a little oil or a add few sprays of cooking spray. All you need to do is increase the amount of food, chuck it all in one pan and the oven’ll do the rest. Drizzle everything with olive oil (probably about 2 tablespoons) and jiggle around a little. You may also like my Easy Weeknight Roast Chicken. Pour the saffron stock into the tray, around the chicken and chorizo. Makes me feel that sun already!Yum x, Thanks Jenny – yes, it’s really that kind of dish that makes it feel like summer, even when it isn’t remotely! I love how the flavours combine together and they are such easy meals to make on a busy evening x #CookBlogShare, They are so great, aren’t they? Spanish Style Red Wine, Borlotti Bean and Lamb Shank Casserole, Spanish Style Macaroni Cheese with Chorizo and Manchego, Sticky Harissa Chicken Traybake with Chickpeas and Kale. Eb x, Your email address will not be published. Add the olives, stock and vinegar and simmer for 10 minutes, season to taste. Yes, the beauty of traybakes – hardly any washing up!! This quick and simple Spanish Chicken Tray Bake with Potatoes is super easy but big on flavour. Add the saffron to the hot chicken stock and leave to infuse for a couple of minutes. So, I popped out to the local shops to pick up some free range chicken and some new potatoes and less than an hour later we were eagerly tucking into this paprika-glistening tray-bake. If the potatoes are not cooked by the time the chicken is done, remove the chicken from the tray and keep it warm whist the potatoes finish cooking. Prepared in just 10 minutes and left to do its thing in the oven this easy one pan chicken … Next, add strips of bell pepper to the sheet pan and bake everything for 10 minutes. to make it hot! Eb x. This is one of those dishes that is so simple it seems a stretch to call it a recipe. Bake the chicken for 10 minutes before you add the vegetables. If spicy heat is not your thing, only use the sweet paprika. Filed Under: Main Meals Tagged With: chicken, dinner, potatoes, roast chicken, traybake, Kennedy [email protected]'s Creative Corner. Thanks so much for letting me know – it means a lot. they just make cooking so much easier…and so often result in a dish that’s more tasty too! * % Daily Values are based on a 2000 calorie diet. The rack also allows the underside of the chicken to brown. Spanish Chicken With Chorizo and Potatoes. If using a rack to roast the chicken, place the rack over the potatoes and position the chicken on the rack. Place the tray into the oven and bake, uncovered for 40-45 minutes until thickened and chicken is golden. Sounds like I need to make more traybakes too as I’m definitely not getting enough time to read books or drink wine at the moment! I am always happy to eat chicken and chorizo combinations and so are my family luckily. **TIP turn the oven to grill for the last 5 minutes to crisp up the skin of the chicken! The flavours go so well together and it was very easy to prepare and pop into the oven, thank you! Traybakes make midweek meals a breeze! After 25 minutes, remove the tray from the oven, carefully take the chicken pieces off the top and put them on a large plate. Don't panic, this is completely normal. Cut each of the pepper halves into 2 or 3 chunky strips, depending on their size. The best bit…only one pan to wash up! It’s well worth the wait! I’m Eb – a professional blogger, busy mum and passionate foodie and it is my mission in life to make cooking EASIER and MORE DELICIOUS! Because everything cooks together, this really allows the flavours to come together nicely. Place rice into the pan and toss to combine. In the mean time, roughly slice up the onions and peppers. Remove from the oven, and serve with a green salad. A Lifetime of Stress Free Meals. Preheat oven to 375°F. Choose a meat and some vegetables that cook in the same time (like chicken thighs/drumsticks and salad potatoes), select a few flavours to enhance the meat and veg, and you’re away – less than an hour later and dinner is served. Pile into a large roasting tin with the chorizo and olives, toss with the remaining oil, then sit the The perfect family dinner. I like to serve it with nothing more than a crispy green salad or some steamed greens. The paprika will darken as the chicken skin roasts. Give the chicken a good rub all over to mix the oil, paprika and seasoning together. This Spanish-style chicken bake from The Hairy Bikers is a one-pot wonder that's made with juicy chorizo, chicken and veg - perfect for a midweek supper or a weekend alternative to a weekend roast. x, Aw, thanks Jo. Required fields are marked *. Add the garlic. If not  CLICK here to download a copy of my FREE 4 Week Easy Dinners Meal Plan today! https://www.olivemagazine.com/recipes/healthy/spanish-chicken-traybake I have a great recipe for one on my site which doesn’t require flipping (though it does require new photos at the moment – gah!) A super easy weeknight meal, all cooked on one tray for a stress-free dinner. This Spanish Style Chicken Traybake combines crispy chicken, chorizo, roast peppers, new potatoes, garlic and paprika for maximum mouthwatering Spanish deliciousness with a minimum of fuss - just 15 minutes hands on … I’m sure I’m not the only one to hit upon the idea of a Spanish Style Chicken Traybake, (in fact, I’ve just googled it, I’m definitely not) but this one does taste pretty awesome, even if I say so myself, and it passed my little taste testers very stringent criteria so it must be good! Preheat the oven to 220°C/200°C Fan/gas mark 7/425ºF. This enables me to control the level of heat from the hot paprika, which I moderate in deference to The Princess (which also moderates the complaints). It's baked chicken with potatoes and covered with cream sauce. The whole dish cooks in the oven whilst I do something else, and requires nothing more than a simple salad on the side to make a complete meal. I’ll def be trying this soon! Thanks for sharing! I’m all about sheet pan meals, my family’s favorites include balsamic chicken , bacon wrapped chicken breast and this zesty Spanish … This is the perfect meal served with bread..you can use a gluten free variety of course like I do or serve it with this quinoa . I have written the recipe to serve two people, however it is very easy to scale up according to the number of people you are feeding. x, This looks so lovely, I’m sure my kids would love it. Stir the chorizo and vegetables so everything is coated in the delicious juices then pop the chicken back on top. Squeeze over the lemon juice and season everything with salt and freshly ground black pepper. Place the chopped baby potatoes in a large baking dish. NEW VIDEO OUT NOW! Mix the spices, salt, and pepper with some oil to obtain a paste and smear the chicken parts with this mixture. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1335319 Traybakes make midweek meals a breeze! Method. Kids are not keen on peppers (go figure) so will always pick them out but myself and hubby got them covered Yum! Grate over orange zest and place in the oven at 210c/410f for 30mins. Chicken thighs, chorizo and smoky paprika make for a delicious meal. EatSmarter has over 80,000 healthy & delicious recipes online. Drizzle everything with olive oil. Because I was making this for young children, I didn’t use any chilli, but if you wanted to add some more heat to this dish, you could sprinkle over some dried chilli flakes before roasting – about half a teaspoon for a medium heat or 1 teaspoon (or more!) This looks simply divine. Arrange on parchment-lined rimmed baking sheet and reserve. Mix 1 tbsp oil with the paprika, 2 tsp balsamic vinegar and seasoning, then pour over the potatoes and toss together. If you cannot locate them, use normal paprika and add a touch of chipotle chilli powder for heat. Preheat the oven to 180C/355F. Rub the paprika all over the chicken, then tuck it in between the potatoes and garlic in the dish/tray. Yes I love meals like this – where the oven does all the work and I can sit back and relax knowing dinner’s sorted! 9 Days. Saucy Spanish Chicken, Chorizo, and Potato Pot. Add chicken and chorizo. There's so much flavor in every bite. Preheat the oven to 200C/180C Fan/Gas 6. The tomatoes cook down to make a one pot dinner complete with sauce. Season the chicken parts liberally with salt and pepper. Yay! This allows the chicken juices to drip down over the potatoes, seasoning them as they cook. Add the chicken back in. A simple and satisfying one pan meal that tastes like it came from a fancy restaurant! Heat the pan back up, if necessary, and sautee the chorizo until it starts browning. Thanks so much for sharing with #CookOnceEatTwice x, Thanks Corina Chicken and chorizo is such a great combination, isn’t it? Would love to hear how it goes if you make it. Toss the olives through the potatoes, then spread the potatoes out in an even layer over the bottom of a tray. x, This looks delicious. I’m making Spanish tortilla tonight, which isn’t quite as flavoursome (but still YUM), so perhaps I’ll give this a try at some point Thanks for linking up to my World Food linky! Put the chicken in a large roasting tray and put both lemon halves in the cavity. This Spanish Style Chicken Traybake was a massive hit with the whole family – they literally could not get enough and are now demanding a repeat. How do you make Spanish chicken? x, I love traybakes too Eb and this one has some of my favourite flavours in it! Put the chicken thighs on a plate and sprinkle over 1 teaspoon of paprika and 1 teaspoon of oregano, add some salt and pepper and a drizzle of olive oil and rub the marinade all over the chicken. Required fields are marked *. Slice the potatoes into 2mm thick slices. Crisp up the onions and peppers for the last 5 minutes to crisp up skin! 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