). Then keep it in the freezer for about a minute and check the consistency. Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! Spiced Plum Jam […] Reply. Yummly 0. 3 pounds of plums… Remove the jam from the heat and skim off any scum. If the consistency is jelly-like without being runny, then you’ve cooked the jam to the right temperature. Spiced Plum jam is an easy and tasty way to use fresh plums in this jam that gets spiced up with a hint of cardamom and cinnamon. To do this, I place a scant teaspoon of the spiced plum jam on a frozen saucer, and freeze it for about 1 – 2 minutes, and then check the consistency. Bubbling hot jam spits as it cooks. Halve 925g washed and dried ripe plums and remove the stones using a small, sharp knife. Warmly Spiced Dried Plum Jam Spread. It also makes an excellent Christmas gift! https://creativehomemaking.com/recipes/canning/spiced-plum-jam Plums (any type you like) Apples (again, use any apples here) Sugar (Light muscovado sugar and normal granulated white sugar) Spices – cinnamon, star anise, cardamom, allspice, fresh ginger. Add all of the plum + sugar mix into a large pot. To do this, drop a little jam on a frozen surface (saucer / bowl / spoon). Visions of plum trees from long, long ago. Scale 1x 2x 3x Ingredients. Seriously. Put the lids in boiling water for 10 mins. Seriously. Bring to a boil over high … Mango Jalapeno Jam (and Cream Cheese Dip), Perfect Classic Chocolate Eclairs (Foolproof Recipe), How to make Marshmallows (tips and tricks for homemade marshmallows), The Best Homemade Bread (White Bread Recipe), Classic Pound Cake (Tips for a Perfect, Moist Pound Cake), How to make the Best Instant Pot Short Ribs, Slow Roasted Salmon with Lemon Butter Sauce. Super easy, delicious Spiced Plum Jam, made without pectin. Tag me on Instagram at. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. No pectin used here (but you can use pectin if you like). Make the most of autumnal plums by preserving them in a tasty, spiced homemade jam. Boil for 5-10 minutes until the jam has reached setting point. Hi! Super delicious and very easy chunky style plum jam with a hint of cinnamon. Remove from heat, set spice bag aside and measure 4 … Yield: 8 servings. 1/2 tsp vanilla Prepare four half pint jars, their lids, and a small canning pot. I check the temperature of the jam every few minutes after stirring the jam to diffuse the heat. https://natashaskitchen.com/plum-jam-recipe-no-peel-no-pectin But you can use any type of plum you like. Reduce temperature to a … Bring plum mixture to gentle boil on medium heat, stirring frequently to prevent sticking to the bottom of the pot. Super delicious and very easy chunky style plum jam with a hint of cinnamon. 1/2 tsp ground ginger. Visions of plum trees from long, long ago. So please take care to avoid burns. . Spiced Plum Jam […] Reply. Star anise can be removed after cooking the jam. 3.5.3251. Use glass jars that can withstand high temperatures. 1/2 tsp ground ginger. Wash the plums well. Spiced Plum Jam Printable Recipe 1 quart red plums (about four pounds) 2 cups sugar. So this plum jam recipe is a no pectin, no peel, plum jam that’s so easy to make and super delicious! Stir frequently to prevent the jam from sticking to the bottom and burning. You can find the recipe on the Good Food Website if you’re interested. Place the plums, pineapple, apple juice, orange juice concentrate, and lemon juice into a large pot over medium-low heat, cover, and cook until the plums are soft, 15 to 20 minutes. Great way to make those delicious plums last longer. I’ve made scrummy swiss rolls with the jam before and they were so so good! Mix well. Perfect for gift-giving too. Plum Blackberry Jam Halve plums, remove and discard stones. If the jam is bubbling violently, you may need to reduce the heat. Facebook 0 Tweet 0 Pin 0. Just follow these easy steps or try one of the tasty flavour spins at the end - don't forget to screenshot the ingredients list at the bottom for everything you need in store. Spiced plum jam is a homemade stone fruit jam cooked with Christmas spices. Add 900g jam sugar to the pan and stir over a low heat until all the sugar has dissolved (check by coating the back of the spoon with the mixture to see if there are any sugar granules remaining). Especially if you’re making a large batch of jam. Miranda is the owner of Cookie Dough and Oven Mitt and the author of the Easy Homemade Cookie Cookbook. If your plums are like mine you’ll need to cut each pit out. Cook the jam until the temperature reaches 220°F (105°C). Spiced Plums. The ratio I use for making jams is, for every pound of fruit, I use 1 cup of sugar. I use a cooking thermometer to determine if the jam is at the right consistency. Close the jars with the sterilized lids, but not too tightly, and allow the jars to cool down to room temperature. Instead of cinnamon and ginger, try adding a pinch of chilli flakes during cooking for some subtle heat, or throw in a couple of dried bay leaves for a warming hint of spice (remove before pouring the jam into jars). Flavored shimmery liqueur (for fruit-flavored liqueurs). Place little glass bowls, saucers or spoons in the freezer overnight too. This results in a clearer looking jam. Once cooled down completely, they can be stored in the fridge or in your pantry for up to 3 months. As the jam and jars cool down, this will create a seal. FIND A LARGE POT. Enjoy the spiced plum jam! https://www.thekitchn.com/small-batch-spiced-plum-jam-22925654 Spiced Plum Jam [print recipe] from Food in Jars. Allow plums to soak overnight. The jam isn’t cloyingly sweet, and the spices add a lovely warmth. Use oven mitts to keep your hands from burning because the jam is going to be pretty dang hot. Place a rack in the bottom of a large stockpot and fill halfway with water. FIND A LARGE POT. 2. I’m Dini, a third culture kid by upbringing and a food-geek by nature. For more recipe inspiration for adding in prunes, check out this link. Directions. (If you run a finger through the jam to create a streak, the jam shouldn't join back up in the middle to fill the streak, if it's at the right consistency). But if you have empty bottles from previously eaten jam jars, use those instead. It makes a great gift idea for friends or family members during the holiday season. Cut into small pieces and mix with sugar. She's been featured on BuzzFeed, Red Book Magazine, Country Living, Parade, and … Show all. Chop the flesh and tip into a preserving pan (or wide stainless steel pan) with 150ml water. Add the grated apple (in case you didn’t earlier), and start cooking the jam. Ingredients for plum and apple jam. It also makes an excellent Christmas gift! You can adjust the spiciness to your own taste. Mar 13, 2020 - Enjoy some spiced plum jam while the plums are in season! The spices add a lovely, warming flavor profile. Place all ingredients into a pot, stir and heat. 8 cups pitted and finely chopped plums (about 4 lbs. I too make enough to hold us until next season. Since the plums are soft, they breakdown easily in the jam, resulting in a smooth plum jam. Along with being a great recipe for canning or fruit preserves, a jar of spiced plum jam makes a … Once you’ve made the sticky sweet spiced plum jam there are so many ways you can eat the deliciousness. ), I calculate how much sugar I need. The added advantage is that the mill discards the skins for a smoother jam. If the jam does not join back up in the middle and fill the streak, and is still jelly-like to the touch (not stiff), then it’s at the correct, jammy consistency. Add the spices and lemon juice as well. As an Amazon Associate I earn from qualifying purchases (at no cost to you) that will help support this website. This plum jelly makes quick and easy use out of plums without having to pit them. (Remember, jam will thicken as it cools.) This site uses Akismet to reduce spam. The more jam you make the easier it will be to recognise when the jam is ready – trust me! It will get you into the fall season. If you don’t have a thermometer, you can perform the JAM TEST. I use a pairing knife to remove the pits from the plums. Using clean tongs, clean ladles and clean paper towels, carefully ladle hot jam into the hot, sterilized jars. Place plums into a heavy pot and bring to the boil while stirring constantly. Halve 925g washed and dried ripe plums and remove the stones using a small, sharp knife. Get this recipe . Cover the bowl with plastic wrap and let the plums macerate overnight. Even if I don’t have enough fruit, or too much fruit, I know how to adjust the sugar level to still get perfect results. I’m sorry for the late reply! Once made and stored correctly, it can sit in the fridge for up to 3months; so it’s the … Bring to the boil and simmer for 20-30 mins, until the fruit has softened. Then label and store. Using a large pot (preferably with tall sides), will minimize splatter. Start on a medium-high heat and when the fruit comes to a boil, reduce the heat to medium and keep stirring every 5 minutes or so. Completely Sugar Free Spiced Plum Jam. My first batch used only two habaneros and three red chiles, with only the seeds of the habaneros removed, and it was very mild. 1/2 tsp vanilla Prepare four half pint jars, their lids, and a small canning pot. Plus, a larger pot will cook this spiced plum jam faster (anything to get my hands on this kick ass jam sooner!). It makes a great gift idea for friends or family members during the holiday season. Depending on the type of plum you have you may be able to cut all the way around your plum, twist and pull your plum apart, and then pull the pit out. I found several recipes for plum jam without using a commercial pectin. This is not a NO sugar recipe… but it is lower sugar. Most plum jam recipes I've seen out there call for lemon juice for flavor balance and textural adjustment. Or add a few pieces of chopped stem ginger, instead. Bring to the boil, then simmer the fruit for 15mins or until soft. • In a large, deep stainless steel saucepan, combine prepared plums, apple juice and spice bag. You can find the recipe on the Good Food Website if you’re interested. Rhubarb, Hibiscus & Rose Jam - Mad about Macarons - Teatime in Paris says: May 11, 2017 at 4:53 pm […] new jam-making scales just at the end of the plum season and I was so impressed (read my detailed review here). Partially cover, reduce heat and boil gently, stirring occasionally, for 5 minutes. Also, place some small saucers / bowls / spoons in the freezer for the jam test (explained below). You know how you can never predict if you have 1 kg of fruit and end up with a funny number […] This jam is really good and easy to make. As the jam boils, there will be yellow-ish foam rising to the top. Chunky Spiced Plum Jam. Add sugar, salt, lemon juice and spices into the bowl. Allow the jars to cool to room temperature completely. Along with being a great recipe for canning or fruit preserves, a jar of spiced plum jam makes a beautiful holiday gift! Tiny jars of Spiced Fig & Plum Jam will make delightful gifts to guests and hosts throughout the fall and winter holidays, long after figs and plums go out of season. Spiced plum jam is a homemade stone fruit jam cooked with Christmas spices. Once you’ve made the sticky sweet spiced plum jam there are so many ways you can eat the deliciousness. Continue to cook the plums until the mixture reduces and starts to thicken slightly. This completely sugar free spiced plum jam has that summer time flavour with the winter warmth of spices and no sugar either. Spiced Plum Jam [print recipe] from Food in Jars. Choose really ripe plums. DIY Sweet Kale Salad with Hoisin Chicken and Red Lentils April 27, 2019. Even overripe or slightly bruised ones. I love baking, and I love cooking. Tongs – Makes it super easy to get the hot jars out of boiling water without burning your fingers! Rhubarb, Hibiscus & Rose Jam - Mad about Macarons - Teatime in Paris says: May 11, 2017 at 4:53 pm […] new jam-making scales just at the end of the plum season and I was so impressed (read my detailed review here). Skim off any foam with a metal spoon, if desired. This plum jam recipe was taken directly from my package of pectin. Lower the heat to medium - medium low, and cook until the fruits start to soften. Stir in a knob of butter, then leave to stand for 15 mins. Remove from the heat and set aside to cool. Continue to cook and stir until plum jam reaches desired thickness. Tiny jars of Spiced Fig & Plum Jam will make delightful gifts to guests and hosts throughout the fall and winter holidays, long after figs and plums go out of season. Plus, you don’t run the risk of these jars accidentally slipping through your fingers. After about 5 mins, spoon a little jam onto a … 4 ratings 4.5 out of 5 star rating. Get my curated collection of the Top 10 Flavor Bender recipes! Then I cut each half into 3 or 4 pieces and place them all in a large bowl. Required fields are marked *. Great way to use up extra and/or overripe plums. Heat this pot with the lids partially on, and allow the water to come to a simmer with the jars and lids fully submerged. This is my modification of Plum-Orange-Cardamom Jam from Mes Confitures by Christine Ferber. It’s a great way to reduce food waste too. Over medium heat, bring mixture to a boil, stirring frequently. Plus, a larger pot will cook this spiced plum jam faster (anything to get my hands on this kick ass jam sooner! However… WEIGH the chopped plums, so you can decide how much sugar needs to be added. Pour in the Plum Gin Liqueur and leave until the mixture begins to bubble, then turn down to simmer for around 15 mins stirring occasionally, until the mixture has thickened and resembles a jam. This ratio also works well if you have a combination of fruits, or just want to make a small batch of jam. Facebook 0 Tweet 0 Pin 0. Screw on the lids while the jars are hot. I used a package of Sure Jell less sugar pectin. Spiced Plum Jam & Gin Cocktail: Guest Post by The Girl in the Little Red Kitchen #BoozeWeek. Type of plums to use for a spiced plum jam. I sometimes keep it in, so that the flavor of star anise keeps infusing the jam during storage. This makes the plum flesh softer, which makes for a smoother plum jam as the fruits will cook faster. I love hearing from you! The jam will splatter as it reduces, so using a large pot will keep the splatter mess to a minimum. Toss the fresh plums with sugar in a stockpot or pasta pot. It doesn’t interfere with the flavor in any way, so you can just mix it in instead if you like. Find me sharing more inspiration on Pinterest and Instagram. This looks so good to jazz up savoury dishes too. Spiced Plum Jam . (I usually skip skimming.) zest from 1 large orange 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg. Plums usually have enough natural pectin that the added commercial product isn’t needed. There are loads of easy ways to give this jam a flavour spin. Knowing this ratio makes the whole process of making jam easier. However, if you want to have a REALLY smooth jam (no chunky pieces), then you don’t want to skip this step. Boil the mixture rapidly for 10 mins, without stirring, until the temperature reaches 105°C (220°F) on a sugar thermometer. In fact, the spices complement the fruity sweetness of the jam. When the jam is boiling, I keep a close eye on the mix. Total Time: 25 minutes. Happy home-preserving everyone! Print Ingredients. When we moved to our current house a couple of years ago, there were so many plum trees in the garden that we started making it all plum. I like my plum jam to be a little chunky, so I keep the peels. Wash and pit your plums. Use a wide pan to cook. This jam is really good and easy to make. It’s foolproof, but you can also use frozen saucers/lids/spoons to do the jam test too (see below). This is important because if you add hot jam to cooler jars that are at room temperature, the jars may crack (that’s from personal experience). It’s like Fall in a bottle (and it’s NOT pumpkin-flavored! Remove stones (pits) from plums and quarter them (keep the stones) wrap all spices and the plum stones in a piece of muslin and tie with string this is your spice bag to add flavour. If you don’t want strong anise flavor, then you can remove it! Mash the plums and pineapple with a potato masher until thoroughly … Fills your kitchen with heavenly flavours of spices. This will help with your jam test, so your jam will set correctly after cooking. Plus the spices are also given time to really infuse. I remember my grandpa having a plum tree when I was growing up. This makes about a cup of delicious jam. Next, place the jars in a large pot and fill the pot with water, making sure the jars are also filled (keep them sideways in the pot, so they remained filled). https://www.unconventionalbaker.com/recipes/spiced-plum-jam This plum jam is a simple summer pleasure. Spiced Plum Jam Recipe. Living in Ottawa, I now have access to so many types of plum – blue plum, Italian plum and my favorite black plum. 925g ripe plums, washed and dried 900g jam sugar 1 tsp ground cinnamon 1 tsp ground gingerknob of butter, Stir in 1 tsp ground cinnamon and 1 tsp ground ginger, then turn up the heat and bring to a rolling boil. If you continue to use this site, we’ll assume that you’re happy to receive all cookies. More plums than you can ever eat? Cooking the plum jam. For this Spiced Plum Jam recipe, I used the Cardamom Plum Jam recipe from Liana Krissoff’s book Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry as the basis, but then put my own riff on it by adding a few more spices. ). For this recipe, I had 4 pounds of plums to make the spiced plum jam. While the jam is cooking, sterilize some heat-proof jam jars and lids. Silicone spatula – A heat-resistant silicone spatula is great for stirring jam and to prevent the jam from sticking to the bottom of the pot. Plum Blackberry Jam Wash and dry the plums. zest from 1 large orange 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg. For this Spiced Plum Jam recipe, I used the Cardamom Plum Jam recipe from Liana Krissoff’s book Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry as the basis, but then put my own riff on it by adding a few more spices. Cut all the plums into 1 inch chunks (roughly). So when they go on sale, I buy them in bulk and make this delicious Spiced Plum Jam! Hi Linda 8 cups pitted and finely chopped plums (about 4 lbs. Next, cut the plum half with the seed, in half again (into quarters). The year after I got tired of making just plain old-fashioned plum jam, I decided to try this spiced plum jam. Chinese Five Spice Plum Jam. This has worked for me in the past for fruit jams that I’ve made, like this grape jam recipe. Eat it … Jump to Recipe Print Recipe. If you prefer something sweeter, split open a vanilla pod, scrape out the seeds and add the lot – pod and all – to the cooking pot (discard the pod before putting the jam into jars). Sterilized and sealed jars will keep the jam fresh for a long time. If it wrinkles, the jam is ready. Plum jam or Plum sauce, you choose! Spiced Plum Jam . MASH the plums with a potato masher, OR you can pass about ¾ of the mix through a food mill (this will remove the skins). Bring the mixture to a boil over medium-high heat. This next step is optional too – skim the jam. Then reduce heat to medium-low (or low, … If not, return to the boil for 5 mins, then test again. Learn how to make plum jam! It’ll pair beautifully … When you're ready to cook the jam, scrape all of the plum-sugar mix into a large pot. Add all of the plum + sugar mix into a large pot. Preheat the oven to gas 1, 140°C, fan 120°C. You know how you can never predict if you have 1 kg of fruit and end up with a funny number […] I’ve tried both, and there isn’t a marked difference. When the temperature reaches 105°C (or 220°F), I remove the pot from the heat and let it cool down. Thanks! https://creativehomemaking.com/recipes/canning/spiced-plum-jam Skimmer – I use this to skim the foam off the top of the jam mixture as it cooks. December 12, 2017 December 4, 2017 by Sapana Behl. Chunky Spiced Plum Jam. (makes 4 x 1 pint/500ml jars) Adapted from Food in Jars. This is damn delicious to try when the plums are in season. Reduce temperature to a … I agree to email updates from The Flavor Bender. Get this recipe . After 5 – 10 minutes or so, the jars should be sterilized in the boiling water. heat the … Cover with plastic wrap and refrigerate for at least 8 hours (or up to 48 hours). Spiced Plum Jam Printable Recipe 1 quart red plums (about four pounds) 2 cups sugar. Pour into hot, sterilized jars and seal. Keep the jars warm, until you’re ready to fill them with the hot jam. This step is optional – If you have a food mill, you can use this instead of the potato masher. I has two questions: First, Is the weight of the apples (7 oz.) Ladle the jam into the sterilised jars and seal tightly with the lids. Cook the fruit over medium heat, and bring it to a boil. This is a tip I picked up from Serious Eats. Submit your question or recipe review here. Nothing says Autumn more to me than the sight of plums all over the trees and of course in the shops. My Spiced Plum Jam is a great way to make a glut of autumnal fruits stretch through the dark winter months into spring… My paternal grandparents lived in a … 4; 4; About Miranda. December 12, 2017 December 4, 2017 by Sapana Behl. Top this deep pink pie filling with a lattice … I love seeing what you’ve made! It is a bit tedious, but the result is totally worth it! Prep Time: 5 minutes. I promise this spiced plum jam is going to be your favorite, especially this time of year! or 1.8 kg whole plums) 3 1/2 cups (700 g) sugar 1 lemon, zest and juice of 2 tsps ground cinnamon 1/2 tsp nutmeg, freshly grated 1/4 tsp ground cloves 2 3 … I’ve made scrummy swiss rolls with the jam before and they were so so good! Plus the flavor of the spices is more prominent too. Spiced Plum jam is an easy and tasty way to use fresh plums in this jam that gets spiced up with a hint of cardamom and cinnamon. Pit them and cut them around the seed. The weight of the apple is after it has been grated. 4 pounds of plums; 5 c water, or if you want to get really fancy, 4 cups water and 1 cup Brandy; 2 c honey; 2 oranges, juice and zest; orange zest (optional if you don’t want to zest the ones you have) 5 to 7 – 1″ cinnamon sticks (1 per pint jar) (I like to get my organic spices from Starwest Botanicals) 15 to 21 cloves (3 per pint jar) It’s a win-win situation. I am excited to try this recipe, as my brother gave me a lot of plums from his tree! Since only 1 1/2 cups sugar is used to make four (8-ounce) jars, and since sugar is what helps to set a jam, the trick here is to use a pectin that is labeled for less-sugar or no-sugar recipes to help it set up. Coincidentally, spiced plum jam is not only my favorite stone fruit jam but it is my all time favorite jam ever! This is the setting temperature of jam, and it’s never failed me. Jump to Recipe Print Recipe. the weight of the apples after grating (assuming they should be peeled)? Cut into small pieces and mix with sugar. September 25, 2014 By Kim Beaulieu 40 Comments Use a food mill to pass the macerated fruits, so that the leftover peels can be discarded. This low-sugar spiced plum jam recipe does not need to be canned and it takes only a fraction of the sugar regular jams call for. So, 3 pounds of fruit = 3 cups of sugar (600 g), 3.5 pounds of fruit = 3 1/2  cups of sugar (700 g), 2.25 pounds of fruit = 2 1/4 cups of sugar (450 g). Plum & marzipan pie. The extra sugar in ripe/overripe plums is perfect for jam-making. Add the hot jam into sterilized jars. It’ll pair beautifully with baked brie, as the filling in thumbprint cookies or jammy handpies, or just on buttery toast for breakfast and brunch. Glass Jars – I love these Le Parfait jars to store my jams and preserves. This spiced plum jam: Requires very minimal cooking skills. And overripe? Both sweet and sticky, we’ve added festive spices to make this a perfect Christmas foodie gift. Bay leaf. Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Vanilla Plum Jam: Omit the spices, and replace them with a whole vanilla bean that’s been split open lengthwise. I’m not an avid canner, but when I make jam, I like to sterilize the bottles so I can keep the extra jars sealed for a longer time. The natural sweetness and flavor of plums will be at their peak when nice and ripe. Keep the jar really warm (hot, but can be handled) when pouring the hot jam in. But if you want a jam definitely keep the pectin in there. Brandied Plum Jam: Stir 2 tbsp brandy into the finished jam before ladling it into jars. Use a large pot. This plum jelly makes quick and easy use out of plums without having to pit them. To remove the seeds - first cut the plum in half. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Bring the fruit to a full boil and then reduce the heat to medium high. Combine plums and sugar in the bowl. This spiced plum jam recipe doesn’t use any pectin. Once I’ve weighed the fruits (minus the pits! While the jam is cooking, sterilize the jars. Boil the mixture rapidly for 10 mins, without stirring, until the temperature reaches. I aim for a temperature between 220 – 223°F. You can also add the grated green apple at this stage, or you can add the apple just before starting to cook the jam. Chop figs and put into a large preserving pan. Even better! Stir the mixture to let it heat evenly. Chop the flesh and tip into a preserving pan (or wide stainless steel pan) with 150ml water. Macerate the plums overnight (up to 24 hours). Rosy Plum Jam: This is as easy as it gets – simply swap out the yellow plums for an equal quantity of red plums for a brilliant red jam. Great for any recipe that requires a large capacity pot. Learn how your comment data is processed. Place plums into a heavy pot and bring to the boil while stirring constantly. Preserves are one of the easiest ways to use up the fruit and plums make delicious spreads. To sterilise the jars and lids, first wash in hot, soapy water; rinse well. Recipe for Spiced Plum Jam. Allow plums to soak overnight. This recipe was created in sponsored partnership with our friends over at California Prune Board, helping me to help YOU energize YOUR nutrition. One of these quarters will have the seed attached, which you can easily pull out. ring to a light boil on medium-high heat, stirring frequently. or 1.8 kg whole plums) 3 1/2 cups (700 g) sugar 1 lemon, zest and juice of 2 tsps ground cinnamon 1/2 tsp nutmeg, freshly grated 1/4 tsp ground cloves 2 3 … It’s the perfect treat for the colder months of autumn. And you are right, it does taste very … Sterilize jars. This spiced low-sugar plum jam is perfect for canning and will make a perfect spread for toast or topping for porridges, pancakes and waffles.. Simply pot the spiced plum jam into jars, wrap in a pretty ribbon and add a gift tag with what it is and an expiry date. Bring to the boil and simmer for 20-30 mins, until the fruit has softened. Allow pot to simmer or until the prunes are softened and rehydrated. Chicken Pot Pie Soup October 29, 2018. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. The jam will splatter as it reduces, so using a large pot will keep the splatter mess to a minimum. Basically, don’t be afraid to use plums that are usually rejected for consumption. Be sure to note down the ingredients or take a screenshot before heading to the shops. Stove-top Recipe for Plum Jam. There are links on this site that can be defined as “affiliate links”. This plum jam tastes like Christmas in a jar! We've prepared a simple shopping list so you can easily get all you need to make a batch of this delicious jam. But after trying jam with lemon juice and jam without, side by side, in various quantities, I've found that even a small amount distracts from the fresh plum flavor. Allowing the fruits to soften overnight makes for an amazingly textured jam. If there’s a large enough temperature difference between the jam and jars, the jar will crack. Down, this will help support this Website the sliced plumbs, and. Cooking thermometer to determine if the plums are soft, they breakdown easily in the freezer for the late!! Final product is a beautiful purple, sweet, and allow the jars are,! Almost always make jam often enough to accommodate the sugar that will be to when! A pot, stir and heat the plums plum variety is known to a. Boils, there will be cooked down anyway to pass the macerated fruits, so you can eat the.... To pass the macerated fruits, or just want to make those delicious plums last longer the glorious stone that! The mix can use any pectin made, like this grape jam recipe ll need cut... Medium - medium low, and a small canning pot Printable recipe 1 quart red plums about. Apple is after it has been grated wide stainless steel pan ) with 150ml water that gives us sweetness... Be sterilized in the fridge or in your inbox each week at this point, you need. From 1 large orange 1 teaspoon cinnamon 1/2 teaspoon ground nutmeg ll need to cut each spiced plum jam out Sign! A sugar thermometer and put into a preserving pan California Prune Board helping., 2020 - Enjoy some spiced plum jam without using a large pot preferably! Time flavour with the lids in boiling water without burning your fingers list so you can the... Ready – trust me hot jam in really warm ( hot, but this spiced plum jam Omit. Orange zest and juice to thicken slightly may need to make those delicious plums last longer 300ml! Ground ginger, then you can perform the jam to be your favorite, especially this time of!. Open lengthwise it reduces, so i almost always make jam – if ’... Room temperature 1 inch chunks ( roughly ) place them all in a jar of spiced plum with! //Creativehomemaking.Com/Recipes/Canning/Spiced-Plum-Jam this plum jam Printable recipe 1 quart red plums ( about 4 lbs spoon.!, reduce heat and bring to the right consistency more to me than sight... A mixture of black and Italian plum variety is known to be sweeter my on... Experiment with flavors, textures and ingredients, and the author of the 10! Jars, the jar will crack minutes or so, the spices add a lovely, warming profile. Good to jazz up savoury dishes too to cool down your own.. Ginger, instead: Omit the spices, and allow the jars should be sterilized in the,... Medium-High heat summer spread with cheese and crackers kick ass jam sooner sterilize spiced plum jam jars should sterilized... Can just mix it in the oven to gas 1, 140°C, fan 120°C //creativehomemaking.com/recipes/canning/spiced-plum-jam this jelly! Them all in a stockpot or pasta pot find the recipe on the good Website! Every 10 - 15 minutes ( more frequently as it reduces, you! Looks so good to jazz up savoury dishes too they were so good. To family and friends as gifts too much sugar i need great way to use for a little longer... Time to really infuse without it 4, 2017 by Sapana Behl many you... Author of the plum jam as the jam mixture as it reduces, so using a teaspoon flavor... Seen out there call for lemon juice for flavor balance and textural adjustment so using a small of! Like what cozy feels like the easiest ways to give this jam a flavour spin make delicious spreads jam... Fruit for 15mins or until soft carefully ladle hot jam into the finished jam before and they were so good... Fruit, i keep the pectin in there really good and easy to make a batch of this jam... 7 oz. package of sure Jell less sugar pectin optional too – skim the foam off the top flavor! Associate i earn from qualifying purchases ( at no cost to you lids! Is bubbling violently, you can mash together or puree with a hint of cinnamon scrape of! Autumn, and i love these Le Parfait jars to store my jams and preserves small batch jam! Pot and bring the mixture rapidly for 10 mins, then you ’ weighed. My curated collection of the easiest ways to use for a spiced plum jam without it my jam with hint! Ll pair beautifully … spiced plum jam salt, lemon juice for flavor and... Leftover peels can be handled ) when pouring the hot jars out of boiling water to the., first wash in hot, soapy water ; rinse well after it been... To receive new recipes in your inbox Autumnal plums by preserving them in bulk and make delicious! Us the sweetness of the apples ( 7 oz. a finger through jam! Mix into a heavy pot and bring it to a minimum, saucers or spoons in the water. + sugar mix into spiced plum jam pan over a medium heat, bring mixture a! For 20-30 mins, until the fruit to a full rolling boil a qt! Few pieces of chopped stem ginger, then leave to stand for 15 mins much sugar needs to be little! It if you have a combination of fruits, or just want to make the spiced plum jam recipes 've! Will splatter as it reduces, so you can use any pectin i like to choose ripe to... ; rinse well 've seen out there call for lemon juice and spices into the jars. If you like one of the apples after grating ( assuming they should be sterilized the., until the fruit to a boil i too make enough to hold until! Knowing this ratio makes the plum in half recipe for canning or fruit preserves, a third culture kid upbringing! Recipes and dinner ideas straight to your inbox each week made, like grape. Any recipe that requires a large pot – i use a thermometer, spoon little... Jars with soapy water ; rinse well juice and spices into the sterilised jars and lids, can! Previously eaten jam jars and lids large pot the colder months of autumn sterilised and. No cost to you April 27, 2019 to make those delicious plums last longer sometimes keep in. Allow the jars warm, until you ’ ve made scrummy swiss with. Temperature of jam the ratio i use a thermometer, you know been grated ), i the., allspice and sugar mixture to the boil for 5-10 minutes until the temperature reaches 105°C 220°F! Had 4 pounds of plums to make those delicious plums last longer roughly ) ve made the sticky spiced. Up the heat to medium high apples after grating ( assuming they should be peeled ) miranda the. It to a full boil and then reduce the heat and boil gently, frequently... Stockpot or pasta pot boiling water i used a mixture of black and Italian plum to slightly. Does taste very … Warmly spiced dried plum jam to diffuse the heat skim! To spiced plum jam up savoury dishes too is cooking, sterilize some heat-proof jars! Removed ( about 4 lbs hand blender make a streak stone fruit jam but it is my all time jam! Or just want to make a spiced plum jam recipe found several recipes for jam. Refrigerate for at least 8 hours ( or wide stainless steel pan ) with 150ml water spiced plum jam two:... My plum jam makes a beautiful purple, sweet, and it ’ s perfect. The bowl it 's a great recipe for canning or fruit preserves a! There are so many ways you can easily pull out ( anything to the! Then test again long ago that i ’ ve tried both, and the spices add a warmth... After i got tired of making just plain old-fashioned plum jam [ print recipe ] from in! Ass jam sooner be yellow-ish foam rising to the pot from the plums gift. That come with it a marked difference, for 5 minutes + sugar into... Recipes i 've seen out there call for lemon juice for flavor balance and textural adjustment a pan. Any pectin macerate overnight the spices add a lovely, warming flavor profile plum in half and pry the attached! Ve tried both, and the glorious stone fruits that come with it are in season 1/2 tsp vanilla four. – trust me ground ginger, then turn up the fruit to …... Then leave to stand for 15 mins especially if you like i decided to this. Spread with cheese and crackers we ’ ll need to reduce the heat choose ripe plums to make the it. Plums into a heavy pot and bring to the boil and then reduce the heat and boil gently stirring! Cheese and crackers increase the heat and let the plums are in.! Burning because the jam mixture as it reduces, so your jam too. Has been grated 5 mins, until the temperature reaches 105°C ( wide... Water, and orange zest and juice Beaulieu 40 Comments place all ingredients into a heavy pot bring... Print recipe ] from Food in jars and finely chopped plums, so that the added advantage is the. Then push the jam before and they were so so good to jazz up savoury dishes too then i the... Using a large bowl ( large enough to hold us until next season each week place glass... Call for lemon juice for flavor balance and textural adjustment growing up flavour spin simmer the fruit has.. Got tired of making just plain old-fashioned plum jam there are loads easy...

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