Brush top with butter. The savoury pastry can be made into a round or rectangular pie, a […] These homemade Greek spanakopita triangles are a delicious appetizer bursting with flavor. Drain spinach well, pressing with the back of a large spoon to remove excess water. You’ll be sure to impress your guests with these! Stacey F. favorited Feta & Spinach Filo Triangles 31 Mar 10:32; jade.owen.338 added Feta & Spinach Filo Triangles to Other food 26 Mar 19:22; Tiffanezep K. added Feta & Spinach Filo Triangles to To cook: 21 Mar 23:11; Cat Morley added Feta & Spinach Filo Triangles to Recipes to try 17 Mar 08:51 2. Jump to Recipe Print Recipe. These crispy börek-inspired filo triangles filled with a spinach, feta and mint mixture are not only fun to make, they’re also very, very addictive. There is no additional cost to you. Variation: Butter a 9 by 13 inch baking pan, and spread 6 sheets of filo, brushing each with butter, on the bottom. Place rounded teaspoonful of spinach filling on 1 end of strip; fold over 1 corner to make triangle. Watch the video below to see the full step by step process and keep scrolling for the recipe! Place a sheet of 'filo' pastry on the bench. Continue folding end to end, as you would fold a flag, keeping edges straight. Go over the spinach twice or even three times to get it as dry as possible. 16 - 1 lb (450g) spinach leaves, roughly chopped. Allow to cool a little before mixing ini the eggs, dill, mint, feta and parmesan Season with freshly ground black pepper – add salt if your feta is very mild but otherwise it should be salty enough. Brush one pastry sheet with olive oil and place another sheet on top of it. These filo triangles are crispy and buttery on the outside and melt in your mouth warm and cheesy on the inside. The trick is to brush it all over with melted butter to get that crisp, flaky texture. Cut lengthways into 4 strips. I decided to give these a try after hearing great feedback from a few people who had added feta to my Spinach and Ricotta Rolls recipe and I was certainly not disappointed. 3 Tbsp olive oil 1 medium onion, finely chopped 2 cloves garlic, minced 1 lb (450g) button or baby bella mushrooms, finely chopped 1 container (7 oz / 198g) Blue Moose pesto, plus more for dipping if desired Approximate cost: £3.20 Makes: 6 triangles Time: 45 mins. However, over time this has become a standardised mix of spinach and scallions or spring onions. Combine with remaining ingredients. Squeeze the water from the blanched spinach really well using your hands. Spinach, feta, mushroom and pesto filo triangles - Makes approx. Greek spanakopita triangles made with phyllo dough are filled with spinach, feta, Parmesan and garlic to make a vegetarian appetizer. Cover filo with a damp tea towel to prevent it drying out. Brush with butter again. Top with another sheet of pastry. Spinach and Feta Filo Triangles ... Preheat oven to 200°C Squeeze excess moisture from spinach. Our 2 8 Day Weight Loss Challenge meal plans have this in mind, and while traditional This recipe is also beautifully simple, with the only fiddly work being folding the triangles. Spanakopita translates to “Spinach Pie” and is a savoury Greek pastry made with phyllo dough stuffed with a spinach and feta filling. Brush 2 filo sheets with some of the butter and layer on top of each other. 3. Place 4 sheets of filo … Chop it and add to the pan. Cook’s Note. There’s usually a box of filo at the back of the fridge, some feta, and whatever greens I have on hand. spinach & feta phyllo triangles. Let the mixture cool down completely before adding vegan cheese. Spray lightly with the olive oil spray. Add the spinach till it is cooked down 2-3 minutes; Drain and allow to cool; In a large bowl add the spinach mix, ricotta, cheese, feta and eggs and mix well. The oil will make them stick together. These Spinach and Three Cheese Triangles (yep, you read that right!!) Place triangles in single layer, seam side down, on ungreased baking sheet. Then make a cut across the middle of the strips to give eight equal sized strips. Arrange filo triangles seam side down on a lightly greased baking tray and bake at 180 degrees celsius for 30 minutes or until golden. Layout 1 sheet of filo pastry and lightly spray with canola spray and place another sheet on top cut the sheets in half They’re also surprisingly light and since they’re even better cold, they’d also be great to make ahead for a party or a picnic. Using kitchen scissors roughly chop the spinach in the pan. Home » Greek » Greek spinach and feta filo pie. Repeat process until all filling is used up. Method. This post may contain affiliate links, and I will earn a commission if you purchase through them. Season. Ingredients (for about 15 triangles): 1 kg frozen leaf spinach are the ULTIMATE in easy and delicious party finger food. 4. Spinach & feta phyllo triangles will be everyone’s new favorite appetizer. For todays recipe I’ve chosen to share the Spinach Filled Filo Triangles from the Mezze chapter. Straight from the beloved Netflix series, The Great British Baking Show, this flaky Greek pastry contains tender young spinach, crunchy filo dough, and melt-in-your-mouth feta cheese. Place spinach in a bowl with herbs, cheeses and egg, mixing well to combine. Unfold thawed filo pastry and lay required number of sheets on work surface, cut sheets into four equal strips. I’m a sucker for a good pastry dish (see my vegan puff pastry for evidence), and the mere mention of spinach, lemon and pine nuts was enough for me to be immediately attracted to this dish.. Picture 1: Place a tablespoon of mixture at one end of the filo … Phyllo (filo) pastry is filled with seasoned spinach and feta cheese for a delicious vegetarian snack. Squeeze out any liquid from the spinach, place in a bowl with the feta, ricotta, dill, eggs, salt and pepper and mix until combined. Cut into 5 strips. Continue to roll the triangle shape along the length of the filo strip to encase the filling, brushing between each fold. 4.67 from 3 votes. Preheat oven to 180°C. Cut long strips of the filo pastry - about 2 inches wide. 01 Aug 19. Seal the end with olive oil. Greek spinach and feta filo pie. Season with pepper, lemon zest and juice, nutmeg, nutritional yeast (if using) dried mint and dill. Spanakopita (Feta & Spinach Filo Triangles) by turnercori January 12, 2020 January 12, 2020. Place about 1 1/2 tablespoons of the spinach-feta mixture on one end of the sheet and keep folding it into triangles till the end. Print Recipe. 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