The ones you can just throw away after. I baked this delicious bread and added 1cup of raisins to the batter. Topped with 1TBSP on each bread (makes 2) Raw sugar and Pepitas. I’ve been making these for years, you can do other variations too, make banana bread, apple bread, key lime bread, orange bread, butter rum. Your email address will not be published. Evenly pour mixture into loaf pan, and smooth out on top. Thanks! No, you can mix together just the cake mix and pumpkin and bake. Bake for 45-55 minutes, or until toothpick inserted in center comes out clean. Right? Been in for 50 min… still uncooked In the middle??? Let me know on my email please [email protected] please soon. Makes it Vegan so my 2 boys and DIL (who are Vegan) love to eat them too. no eggs?? I use applesauce instead of oil and then toss in mini choc chips. On top of the batter I put crushed pecans and a little brown sugar and sprinkled on top and patted them in. I used a spice cake mix also added 1 teaspoon cinnamon, 1/4 teaspoon of ground clove, ground ginger and ground nutmeg. I have made pumpkin bread before with a lot more steps to it. Stir for 2 minutes until the batter is super smooth. Please tell me how it tastes! Don’t worry, yellow cake mix will work as well. I think spice cake mix would make a delicious bread. Bake at 375 for 50 minutes or until a toothpick inserted into the center comes out clean. i already have a pillsbury pumkin cake mix and want to turn it into pumkin bread. Thank you so much! Lightly grease an 8 1/2" x 4 1/2" loaf pan (if you're making the plain version of the bread); or a 9" x 5" inch loaf pan (if you're adding chocolate chips and/or nuts). Lightly grease two 9x5 loaf pans. Sprinkle the tops of the loaves with coarse sparkling sugar. Be sure to spray pan lightly before you add the paper for easy removal. Did you make the recipe as written or did you put your own spin on it? I just made this bread. It was so easy and so yummy. Next time I’m going to cut it down to just one (maybe 2) egg. Bake for 25 to 30 minutes in the preheated oven, or until a knife inserted into the center comes out … Quick and easy pumpkin bread recipe with maple glaze, homemade with simple ingredients. I’m grandma. Filed Under: recipes Tagged With: lifestyle. That’s what I love about breads versus cake or cupcakes. This moist 1-bowl cake mix pumpkin bread is the best homemade fall brunch, breakfast or dessert for families! Preheat oven to 350°F. Easy Cake Mix Pumpkin Bread Recipe (super moist and delicious!) Can’t wait for the beautiful fall smell of pumpkin bread! Mix on low until incorporated. 2. You can use whatever kind of cake mix your little heart desires. I didn’t know if I should double the recipe &/or how long I should cook it (initially). I am 75 but like to make bread that is quick to fix & bake. Pour batter in a greased and floured loaf pan (Dimensions: 9×5). Cool and serve with butter or frost with cream cheese frosting. I really have no idea why it wouldn’t work–I’ve never had that problem. Photo credits: the delicious and mccun934. Easy pumpkin bread recipe made with cake mix. Should I still grease it as well? Just took two loaves out of the oven, sans water as one of the ingredients. Maybe try it again with a loaf pan to see if that’s the issue? 3. While the bread is cooling, prepare the maple glaze by mixing together maple syrup and powdered sugar in small bowl until smooth and glossy. 5. I would not use anything but canned pumpkin here. Before you start baking I have a few tips for you: I usually use a hand mixer when a recipe (like this one) requires only a minute or two of speedy mixing. I love 2 or 3 ingredients bread recipe because the easy & quick way is for me. Thanks to a box of spice cake mix… Consult your cake mix box to find the amount of eggs and oil as directed on the box. Breads are usually much denser. You're going to love it! I do this this with a box of dazzled devil’s food cake mixture in a 16 oz can of pumpkin, mix well, spoon into 24 cupcakes; cupcake pan sprayed well, or use liners. You can use any boxed cake mix with a neutral or complementary flavor to make a pumpkin roll. It called for 3 eggs & 1/3 C oil; added canned pumpkin, no water. 1 teaspoon cinnamon, or 1.5 teaspoons pumpkin pie spice, 1-3 eggs, see cake mix directions for amount, Vegetable oil, see cake mix directions for amount. The bread is light and moist and is definitely going to be made often at this house! Add egg and oil as the package says but no water. Combine cake mix, eggs and oil in a bowl and mix on medium speed until smooth and well-blended. Yellow cake mix, last dry raisins (about a half cup), 2 eggs, 1/3c oil, I black frozen banana, defrosted, and the last cup of pie filling (left after I filled the pies for Thanksgiving) defrosted. Bake the bread for 60 to 80 minutes, or until a cake tester or toothpick inserted in the center of the loaf comes out clean; and that same tester inserted about 1/2" into the top of the loaf doesn't encounter any totally unbaked batter. I wish I could post a picture! Spoon the batter into the prepared pans. Talk about a beautiful Thanksgiving Breakfast! The maple glaze for pumpkin bread is what truly takes this dessert over the top! I've broken more than a few mixers in the past by expecting more from them than they could handle (have you ever heard your mixer shriek and whine, then suddenly stop? Photographer. I absolutely need to share what I think is a perfect fall recipe: pumpkin bread. I don’t have a loaf pan & was debating on doing it in my bundt. Thank you. Pour the batter into a greased cake pan and bake until a toothpick comes out mostly clean. Start there and use toothpick method to check until done. I would wrap it in plastic wrap then in foil (or plastic wrap then a plastic container) before freezing. I am going to also use the batter to make cupcakes. Did you add the 1 cup of water like the mix says because my bread was too dense??? you just mix pumpkin and cake mix?? My point is, there's a ton of water in regular pumpkin before it's processed and packed into cans. Additional ingredients like nuts and chocolate chips can be mixed into the batter. YES! The bread fills the air with a richly spiced and delicious scent, and it has the most comforting and homely taste too. I did make a few tweaks. Do you think it would be a little denser if I subtracted an egg or maybe even two (the package called for 3)? What kind of cake mix did you use? My batter was so thick I had to add some to make it mixable? Plus some cinnamon, nutmeg, cloves, ginger. Ev was gone loves my good old fashion cooking. The hardest part about this recipe is waiting for it to bake! Your email address will not be published. 6. Follow the directions on the box as stated in the recipe. Renee, that’s how I make mine too but add 1/2 cup water to the 2 ingredients and NO EGGS!. Required fields are marked *. Put it on my phone’s front page!! When the bread has cooled down completely, drizzle some maple glaze on top or you can pour it on top too. Thank you, that was my question. Your email address will not be published. Sometimes I bake something that's so easy, so super-good that I tell myself I need write about it. Easy Pumpkin Cake From A Cake Mix. Thank you for sharing. Any ideas? (I'm not an expert, but I've tried a lot of different loaf pans. It's so simple, you won't believe how tasty it is. Either can be used. Just put this in the oven! Mixed it all up according to this recipe. Check out one of my most popular posts with over 700 FREE pumpkin carving patterns! Or take some of the cake mix when it’s plain and putting it in another bowl and adding cream cheese then swirling this into the pumpkin batter. Lined pans with parchment paper. I have never been much of a baker as I always get … Preheat oven to 375 degrees and grease a loaf pan. Preheat oven to 350 degrees. They came out light like cupcakes. I used rice bran oil for mine and it worked fine, Can I use spice cake mix 15.25 oz instead of yellow cake mix. These cake mix … You'll find commercial mixes for pumpkin bread, but not pumpkin cake. 1-3 eggs (see cake mix directions for amount), Vegetable oil (see cake mix directions for amount), Preheat oven to 375 degrees and grease a loaf pan. Beat pumpkin, eggs, and milk with the cake mix … You can always use a stand mixer if you prefer. I also added a handful of brown sugar. In a large mixing bowl, mix together eggs and pumpkin puree until smooth. I used to climb the corporate ladder, now I spend my days caring for my family and spoiling my handicapped dog. Made 23 cupcakes, baked long, took almost 30 min. Topping with chai cream cheese frosting. I( do not have vegetable oil. Thank you for quick response. To die for! THEN, I used the bit of coconut pecan frosting, and the little bit of cream cheese frosting, defrosted. … Rose. This looks so easy and i have the ingredients alteady!! No! This is quick and easy. Hi, can I substitute applesauce for the oil? We’re also having Thanksgiving breakfast and I’m super excited for it. It’s chocolatey, perfectly spiced, and is packed full of pumpkin flavor! Also sprinkled granulated sugar on top of batter before baking for that extra sweet crunch. If you're here for the first time, I hope you're ready. This. Add pumpkin and cinnamon. It's been a few years since originally publishing this post, so it's been updated as of June 2020 with additional information and accurate details. Throw in some chocolate chips and you've got heaven. There are sooo many variations you could do! Everyone loves it, and It takes less than an hour to mix up and bake! Trust me… it disappears fast! Mommy & Foodie. Consult your cake mix box to find the amount of eggs and oil as directed on the box. Allow the bread to cool down at room temperature. The key is the eggs and leaving out water, makes it more dense and the fruit makes up for water you would normally add. Can I use olive oil instead? Nope. I made mine with great value mix. Your email address will not be published. Why? Beat cake mix together with water, pumpkin, and pumpkin spice oil Line a 17 1/2 x 12 inch jelly roll pan with parchment paper and spray with cooking spray Pour cake mixture into pan and bake 14-17 minutes until center is cooked, and no wobbly -- or roulade -- starts with a richly spiced and delicious scent, and maybe add pecans raisins! Loaves so you can always use white and yellow cake mix,,! 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