I love scones and maple and oatmeal. As always with scones, you can freeze the dough after shaping it, then bake the scones straight from the freezer. stand mixer with paddle attachment baking sheet lined with parchment paper rolling pin 3-inch round cutter (optional) Ingredients Whisk together the cream, maple extract and egg in a small bowl. More photos of Maple Oat Scones can be found here. I like to sprinkle some uncooked oats on the top, for garnish. Whole grain maple oat scones are lightly sweetened and topped with maple frosting, just like the ones in our favorite coffee house. Maple-Oatmeal scones. Maple Oatmeal Scones (adapted just slightly from Barefoot Contessa) I used traditional rolled oats, which worked just fine. Basically these were made for me. In the bowl of an electric mixer fitted with the … Brush the tops of the scones with an egg wash and bake the scones for 20 – 25 minutes in a preheated 400 degree oven. Preheat oven to 375°F. Maple Oat Scones. If it is overly crumbly and will not come together at all, add a couple of tablespoons of extra cream and work it in. Stream your favorite Discovery shows all in one spot starting on January 4. Using two knives, a pastry cutter or in a food processor, cut in butter until mixture is in pea-sized lumps. Flour your hands and a rolling pin and roll the dough 3/4 to 1 inch thick. To bring out the maple flavor, I used Plum Deluxe Maple Dust along with brown sugar to sweeten. Add the butter pieces and use a pastry cutter to work the butter and dry ingredients together until the mixture resembles coarse crumbs. When the scones are done, cool for 5 minutes, and drizzle each scone with 1 tablespoon of glaze. Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar and salt. Make a well in the flour mixture and add wet ingredients to dry ingredients. Cut into 8 equal wedges (or you can cut into smaller wedges to get more). Maple Pecan Scones- Filled with oats and chopped pecans, then drizzled with maple glaze, these scones are sure to be a hit! To make the maple glaze: In a small bowl, whisk the confectioners' sugar, maple syrup and 1 tablespoon of the water together. These maple syrup scones have oats, whole wheat flour and maple syrup but are just barely sweet yet not at all gritty with healthfulness. 5. Remove the scones from the oven and transfer to a wire rack to cool. Author: Emily Updated: May 8, 2015 Original: Aug 16, 2011. When the scones are done, cool for 5 minutes and drizzle each scone with 1 tablespoon of the glaze. The warmer the scones are when you glaze them, the thinner the glaze will be. Topped with a simple maple glaze. Stir to combine. 2 3/4 cups all-purpose flour, plus more if needed for flouring, 1/2 cup old-fashioned oats, ground in a food processor, 2 sticks (1 cup) cold unsalted butter, cut into cubes, 1/2 cup pecans, finely chopped, plus more for sprinkling. Print. In a small bowl, whisk together eggs, yogurt and maple syrup. In a food processor bowl, place the flour, oatmeal, corn starch, baking powder, soda, salt and sugar. How to make Glazed Oatmeal Maple Scones Begin by combining the dry ingredients in the bowl of a stand mixer. When making oatmeal scones, you want to whisk your dry ingredients together first. Mix until just blended. The dough may be sticky. All rights reserved. See the notes for instructions to freeze and bake individual scones. Pour oats … (They shouldn't have much color on them at all.) From The Barefoot Contessa by Ina Garten Makes 14 large scones [From the book] "This is another variation of our famous scones, but with the addition of whole-wheat flour and oatmeal (to give it texture), pure maple syrup (to give it sweetness), and buttermilk (to … While scones are cooling you can make the maple glaze. I also add yogurt instead of cream, which I think helps to keep the scones tender inside when using gluten free flour. A pastry blender is actually my preferred method. 1 cup quick-cooking oats, plus additional for sprinkling, 1 egg beaten with 1 tablespoon milk or water, for egg wash. Stir in the chopped pecans. They are sweetened with maple syrup, dried fruit and an optional maple glaze. My favorite was the maple or brown sugar. The little bit of oat flour is the secret to their light and fluffy texture. Process briefly to blend ingredients. Pour into the flour mixture, stirring gently until it all comes together. Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar and salt. Line a baking sheet with parchment paper or a silicone liner. Allow them to cool for at least 5 minutes before icing. So freaking delicious. For the scones: Preheat oven to 425 degrees. I always get nostalgic around this time of year. Directions. A little bit sweet, a little bit crunchy (on the outside), a little bit tender (on the inside) scone filled with oats and topped with maple glaze. Whisk together the … The glaze caps off every bite with a bit of pure, intense maple flavor, and the warm scone just falls apart in your mouth. I think it’s the substantial amount of butter within. Turn the dough out onto a cutting board or floured surface and use your hands to press it into a 6- to 8-inch circle about 3/4 inch thick. Combine dry ingredients (except nuts, raisins, and currants) in mixer bowl and mix thoroughly. Let cool on a wire rack for about 30 minutes. Scones are also commonly served with jam and clotted cream (commonly known as a cream tea). Drizzle a very generous amount of the icing onto each scone, then sprinkle on a few more chopped pecans. Stir in the chopped pecans. Stop when … The scones will keep nice and fresh for days in a plastic zipper bag. I've adapted this recipe from King Arthur Flour Whole Grain Baking. But sometimes I crave something that truly satisfies, in a way that warms me from the inside out. The warmer the scones … Allow the icing to set completely, then serve. Half of it will get shoved in the back of the fridge and forgotten Homemade biscuits and scones are a favorite breakfast treat at my … Recipe: Maple-Oatmeal Scones Originally published June 7, 2011 at 3:00 pm This Maple-Oatmeal Scone recipe is from the cookbook "The Barefoot Contessa Cookbook" by Ina Garten. Stir to combine. 6. Maple Oatmeal Scones Adapted slightly from Ina Garten. To make the glaze, combine the confectioners' sugar, maple syrup and vanilla. © 2020 Discovery or its subsidiaries and affiliates. Joni — October 10, 2015 @ 9:28 am Reply. This recipe makes scones that are moist and delicious – … I love scones but I can NEVER finish a whole scone. 5 from 1 vote. Quick and easy vegan oatmeal scones with fresh blueberry. I partnered with Dunkin’ Donuts to bring you this delicious recipe! Prep Time 20 minutes. Preheat the oven to 400 degrees.with rack in center. The syrup sweetens the scones, while the little bit of brown sugar help keep the inside moist. You should see lumps of butter in the dough. Allow to cool completely. https://www.food.com/recipe/maple-oat-nut-scones-starbucks-157241 Brush the tops with egg wash. Bake for 20 to 25 minutes, until the tops are crisp and the insides are done. Maple Oat Scones. MAPLE OATMEAL SCONES. 2 1/4 cups all-purpose flour 1/2 cup oats (rolled or quick will work) 1 tbsp baking powder 1 tbsp granulated sugar Add buttermilk, maple syrup and egg and mix briefly until dough comes together. The wonderful warm combination of maple and walnuts makes these scones the ultimate late fall breakfast. Heartier than a traditional scone, due to the oats, these scones are filled with maple and a hint of cinnamon that gets … A batch of tender and hearty scones to make for brunch or a morning on the go. Course Breakfast, Breakfast Bread . These scones are made with maple syrup, brown sugar, and gluten free oats. Add the butter pieces and use a pastry cutter to work the butter and dry ingredients together until the mixture resembles coarse crumbs. (The mixture will not come together in one cohesive ball; it should be in a few large clumps with some crumbs in the bowl.) Make sure the icing's thick but still pourable. In high school i used to swim and before meets we all used to eat dry oatmeal packets. These look amazing! Preheat oven to 350 degrees. Maple-Oatmeal Scones. In a large bowl, combine flour, ground oats, sugar, baking powder, and salt. Equipment. To make the glaze, combine the confectioners' sugar, maple syrup, and vanilla. In a food processor, pulse oats until ground into a flour, about 1 - 2 minutes. Blend the cold butter in at the lowest speed and mix until the butter is in pea-size pieces. Combine the buttermilk, maple syrup and eggs and add quickly to the flour-and-butter mixture. Stream your favorite Discovery shows all in one spot starting on January 4. The dough may be sticky. A scone is a small quick-bread made of wheat, barley or oatmeal, usually with baking powder as a leavening agent. Most mornings I eat a simple breakfast - cereal, toast, or the occasional egg. Cut in butter until walnut sized chunks remain. In a large bowl, combine the flour, ground oats, granulated sugar, baking powder and salt. Sign up for the Recipe of the Day Newsletter Privacy Policy, Super Yummy Chocolate Chunk Oatmeal Cookies. Preheat the oven to 400 degrees F. In the bowl of an electric mixer fitted with a paddle attachment, combine the flours, oats, baking powder, sugar … Adapted from The Barefoot Contessa Cookbook, by Ina Garten. Scones: 1¾ cups (8.4 ounces) all … © 2020 Discovery or its subsidiaries and affiliates. Made in 30 minutes and perfect tea time snack. Cut into 3-inch rounds with a plain or fluted cutter and place on a baking sheet lined with parchment paper. The scone is a British snack of Scottish origin. If you do not have a food processor, you can always use your hands! Bake scones for about 40 minutes, until golden brown on top. Mix for a few seconds to blend. All rights reserved. Add the butter in chunks. Combine the buttermilk, maple syrup and eggs and add quickly to the flour-and-butter mixture. For the scones: Preheat the oven to 350 degrees F. Line a baking sheet with a baking mat or parchment paper. These were a huge hit with my whole family. In a large bowl, combine the flour, ground oats, granulated sugar, baking powder and salt. Mix until just blended. The blend of dried maple syrup and organic coconut sugar works well in baked … Sign up for the Recipe of the Day Newsletter Privacy Policy, Vanilla Chocolate Chip Mini Scones Recipe. Dump the dough out onto a well-floured surface and be sure it is combined. Sprinkle oats onto an ungreased baking sheet.Bake at 400° for 8-10 minutes or until lightly browned and toasted; cool. In a bowl, combine the oats, flour, 1/3 cup sugar, baking powder, baking soda and salt. Drop in chunks of butter and pulse to cut in. These maple oat scones are just what cool, fall mornings call for! Sprinkle some uncooked oats on the top, for garnish. 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