Thank you. If you’re excited by the thought of new recipes for matcha cookies, then you’ve come to the right place. I understand that these are meant to be crispy cookies, but is there any way to be able to make them a bit softer? I’m so happy you liked this recipe! A properly measured cup of all purpose flour weighs 4.25 oz (120 g). Once in a while I receive feedback from readers about the dough which is a bit crumbly just like you described. In fact, it got so dense at one point, the blades stopped rotating! Now my problem is that they cookies got brown on the edge and the bottom was pretty brown as well. I’m so glad!!! Thank you so much! The only change I made was leaving out the white chocolate chips in the dough and adding a white chocolate drizzle after the cookies cooled instead. Hi Cherry! I don’t really taste the green tea in this cookie so I want to add more powder inside. If I ever get the English name I’ll for sure to let you know & hopefully with photos. I, personally found the matcha flavour to be a little too strong but everyone else that tasted the cookies thought it was just nice, so all is well. It’s not soft or chewy like typical American cookies. Is it possible to use brown sugar and not powder sugar? I’m sorry yours didn’t come out well. These cookies are sable/butter cookies/shortbread cookies, so they are hard and crisp kind, not soft and chewy cookies. Hi There, I tried this recipe with wheat flour with Japanese Green matcha Hamasaen. <3, Hi Allison! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Thank you so much for trying this recipe! The dough should be cold so it has enough time to cook before butter melt away. Hi Jjtaime! Thank you for taking your time to write this comment. Firstly, unlike traditional Japanese green teas, hojicha has a reddish-brown color. I’m not an expert in baking, but I think this recipe won’t work to achieve softer cookies… . . As an Amazon Associate I earn from qualifying purchases. Great recipe! Notify me of followup comments via e-mail. Thank you for your kind comment! Can they be used interchangeably? Hope this helps. . I made this mistake in the very beginning. don’t know the English equivalent) that is often used to make green laver-covered crackers or to cook with peanuts as a side dish. This recipe is so detailed and the pictures are very helpful!! If you don’t like the white/milk chocolate, you can roll the dough (when it’s logged and before cutting) in sugar too. Adding 1/4 cups unsweetened coconut flakes + chopped macadamia nuts :D enjoy, Back to Matcha Green Tea Chocolate Chip Cookies. More crispy like sables. Nami, thank you for posting this recipe! Thank you so much for reading my blog and trying out my recipes! How to prevent the cookies to become brown? Overall though, it was kind of disappointing because matcha is so expensive and this needed so much before the flavor came out. I read online before that homemade cookie dough can be kept in the fridge for 3-5 days and 6-12 months in freezer. Everything worked out flawless in my case! Hi Fiona! Hi, would like to ask if semi-sweet chocolate chips or dark chocolate chips can be used instead, cause I’m not really a fan of milk/white chocolate. My cookies looked a bit more oval when I cut them and not as pretty as yours. Hi Liz! Baking time should be adjusted based on your oven and baking sheet, and of course your preference for cookie texture. (I’m still a beginner baker so if the answer is obvious, please forgive me!) . Perfectly bitter and sweet. Roll out and cut with a cookie cutter. Thank you for all your recipes! I actually left the dough in the refrigerator for a few days last time. This is my go to matcha cookies! Glad you enjoyed these cookies. We try to make something Japanese to share each week so I’m going to make your Matcha ice cream next. All in all–I would totally make these again. Hi Emmie! Make sure you chill the dough so it keeps the shape in the oven. thanks, Sure! Thank you for your kind feedback! DO NOT buy cheap matcha. I hope you will enjoy making these cookies with our grandchildren! Cookies that are rolled and cut came out nicer looking & better tasting that those that were ‘scooped’. First, thank you for all these recipes. Delicious! ur cookies look so tempting, nami can i subtitute white choco chip with sliced almond? For information about our privacy practices, please visit our website. Thanks! I recommend using Rishi "teahouse matcha" or Rishi "barista matcha" to get the same vibrant green color as the sugar cookies in the images. And would it be same amount? . Matcha Green Tea Cookies Recipes 75,797 Recipes. I’m happy to help to see what went wrong if you could give me a bit more information about your experience. And they taste great. I usually make all the cookies at one batch, but you can freeze, defrost in the fridge until you can slice, and bake. I tried these cookies and they were amazing! I think you may be right about the green tea powder too; I couldn’t find Maeda-en so I used Uji No Tsuyu brand instead. Why? . Honey and matche just go so well together.. Hi Julie! I’m wondering what I did wrong? It won’t be hard like biscotti or Japanese rice crackers. Hi Nami! Hi Nami These cookies came out great. AWESOME! Because of those old comments, I asked my web designer to create different tabs for review, question, and general, so my readers can access to questions and reviews easily instead of those earlier comments. I appreciate your thoughts and guidance. Preheat oven to 325 degrees F (165 degrees C). Unlike soft chewy cookies, these are more like sable cookies so the dough is very different. This type of cookies is sable and hard cookies. They are so delicious we finish them very quickly… Matcha shouldn’t be too strong in this recipe, but each one should react to caffeine differently. Hi Julie! I think my logs weren’t as thick as yours and that could have contributed to the “burning” look on the thinner cookies. Probably about 2-3 days for the best taste/texture. So you were baking at 375F. CORRECTION: I meant to say I didn’t know why people said the oookies WEREN’T sweet enough. I bought the matcha tea specifically to make this recipe, was the first time that I tasted this green tea and I love the flavor. It’s up to you. I test my recipes several times or more and measure each ingredient correctly (I take it seriously), so my recipes “should” work, except for occasional typos… Happy Holidays!!!! You’re blog is amazing!! Since there are no eggs in these matcha cookies and the butter and gluten free flours take the main stage, the cookies … If you use a cup measurement, flour tends to be more than actual amount (See the video – https://www.youtube.com/watch?v=3HMZ5Dt-Qag). Do you mind answering my question? Thank you for your kind feedback! Before I begin talking about these cookies, let me share a bit of info on Matcha with you. I added chopped almonds as well and it’s great! Hi Nikki! Can you tell me what do I do wrong? I see. I hope this helps. thank you for sharing such easy to follow recipe’s . Can’t wait to make these! $10 for 100 g is really cheap (1/3 of what I pay for culinary grade matcha from the supermarket). Is this how you intended the recipe to be? Yeah, sprinkle of sea salt… delicious, enhance the matcha flavor more. Thanks for a fantastic recipe ???????? I found it on amazon dot com for $10. American’s proper way to measure flour is to fluff up flour, scoop with a spoon to a cup, and level off. Hi Amber! single. Hi Alyssa! Hi Nami, what are your thoughts in making a vegan version of this recipe eg use flax meal instead of egg, use vegan butter instead of dairy butter. I just had a quick question, is the dough suppose to be dry? We made two separate batches. Hi Mollie! Hi Jocelyn! 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