With a hand mixer, mix until smooth and creamy. loading... X. I now use this dip to stuff various things, like these puff pastry cups. Roll up pastry, jellyroll fashion, pressing to seal seam; wrap in heavy-duty plastic wrap. Koch-Mit shows puff pastry recipes with something for everyone. Perfect party food appetizer! Mix all together then divide into four and put inside the puff pastry in ramekins. … Aug 1, 2017 - Ingredients 1 pkg puff pastry, thawed according to pkg instructions 6 oz baby spinach, finely chopped 1 heaping cup chopped … Aug 12, 2016 - Spinach Artichoke Puff Pastry Cups. These are two easy tutorials on how to make puff pastry cups! These puff pastry cups are so easy to make and such great flavor! ¼ cup chopped onion 2 cloves minced garlic 1 (14 ounce) can artichoke hearts, drained, rinsed and chopped sea salt and fresh black pepper 4 loosely packed cups of baby spinach, chopped 1 (9x9) sheet puff pastry, thawed butter, for greasing the pan 4 large eggs 1 + ¼ cups half & half or heavy cream 1 + ½ cups shredded sharp white cheddar cheese Puff pastry always looks so elegant and guests always give me a How did you make this reaction. For our Artichoke Bites, we use a base of glorious puff pastry. And artichokes. Spread one-half spinach mixture evenly over pastry sheet, leaving a 1/2-inch border. Unfold pastry, and place on a lightly floured surface or heavy-duty plastic wrap. ... wilted baby spinach, 4 eggs and 1/2 cup of light cream (I couldn't find half and half). Other wise the whole thing will be a pool of mushy goo! Spinach and Artichoke Puff Pastry Cups. Spinach Artichoke Wonton Cups. Always be sure to fully squeeze all the water out of the spinach. See our Disclosure Statement for more information. Then roll out your puff pastry and spread the filling on it, leaving one inch bare at the end. They’ve got spring written all over them and are the perfect way to start your celebration! Puff pastry is incredible. When puff pastry cups are cooled, fill each with the dip (filling). Perfect party food appetizer! https://www.baumassfoods.com/vegan-spinach-artichoke-puff-pastry-cups In a large bowl, stir together the chopped fresh spinach, artichokes, pancetta, shallots and garlic. Unfold on a lightly floured table. In essence, puff pastry is layers and layers of dough and butter that emerges beautifully soft, golden and flaky once baked – the perfect cocoon for our irresistible filling. I keep spinach and puff pastry in the freezer and always have cheese and eggs. Mix until combined, then add 1/2 any kind of cheese (we used Colby Jack). https://www.puffpastry.com/recipe/spinach-crab-artichoke-mini-tarts Spinach Puff Pastry Recipe Variations. Here are a couple of ideas: Reduce the spinach to 1-1/2 cups and add a 14-ounce can of quartered artichoke hearts (be sure to drain the liquid first). I love puff pastry! Perfect party food appetizer! Tips and Tricks for Feta and Spinach Puff Pastry Appetizers #1 – Squeeze Out As Much Liquid as Possible. [/step] [step=”full”] Heat the oven to 200°C, and bake the cups for about 20 minutes, until golden brown. press to seal seam. These stunning little parcels begin with puff pastry sheets that I fill with a crowd-pleasing combination of chicken, baby spinach, artichokes, two types of cheese, mayonnaise and fresh chives. Sprinkle with more cheese! Feb 16, 2020 - spinach artichoke puff pastry cups #bestappetizer #recipessimple #hordervesappetizers Loose, buttery and versatile: puff pastry tastes sweet and salty and is super easy to process. May 28, 2020 - Spinach and Artichoke Puff Pastry Cups an easy and delicious holiday appetizer recipe @pamcookingspray #mypamrecipe #collectivebias @walmart ad Place the puff pastry into a muffin tin sprayed with non stick spray. And if you manage to try it, don’t forget to share your opinion with us on Facebook. It also meets my two main requirements for a party. Lay 1 sheet of puff pastry, frozen spinach, and cream cheese out on the counter to thaw and come to room temp for 30 minutes prior to starting; In a large bowl add the cream cheese. Crispy, golden, cheesy and easy to make. Wrap in plastic wrap. Oct 7, 2018 - Spinach Artichoke Puff Pastry Cups. Instead of feta cheese, you can use mozzarella which has a more mild flavor. Perfect party food appetizer! Fresh spinach, which doesn’t need to be cooked before hand. Using a spoon, fill each cup with the spinach mixture. Puff pastry is so fun to cook with! Who here loves the Spinach and Artichoke combo? Puff pastry cups can be used for so many delicious desserts and appetizers! We’ve loved artichoke dip for as long as I can remember and were excited to try out a new recipe with the dip in cup form.. We’ve been using wonton wrappers for recipes (such as our Cream Cheese wontons and Caesar Salad Wonton Cup), but to fill them with cheese and spinach and artichoke hearts and peppers … A twist on a classic. Mix until incorporated. Spread about 1/4 of the spinach mixture over pastry leaving a 1/2 inch border. She can make anything…Anything! Mar 1, 2019 - Not too many things are more delicious than puff pastry. [/step] Belive me, you will love this recipe just like I do. I do this by snipping off one corner of the Ziploc bag and piping the filling into the pastry cups. Whether for your next party, as a snack in between or as a whole meal - puff pastry suits every occasion and every taste. Stir in the crumbled cheese. Add 1/2 cup spinach dip to the whisked eggs and then add the cooked roux mixture. Mix until everything is combined, then place it in the center of one of the puff pastry circles, leaving a ½ border along the edge. I grate in the onion to ensure that it’s super fine and it blends in seamlessly. These puff pastry cups are so easy to make and such great flavor! Stir the mayonnaise, cheese, onion powder, garlic powder, black pepper, This Spinach & Artichoke Puff Pastry Braid is filled with a creamy bechamel filling that has some spice from green chillies, the sweet nubbiness of corn and fantastic flavor all around. It also makes a great lunch on its own. One significant step you will NOT want to skip is squeezing as much liquid as possible out of both the spinach and the artichokes, separately. Oct 15, 2015 - Spinach Artichoke Puff Pastry Cups. For extra flavor, try adding 1/3 cup sauteed onions. Ingredients. Top each cup with a pinch of the remaining cheese. I like to make this as an appetizer. There are so many ways to make these puff pastry spinach cups your own. Apr 14, 2016 - Spinach Artichoke Puff Pastry Cups. This post contains affiliate links. She used to make the most amazing warm garlic artichoke dip, that made me want to suddenly eat veggies. Mix everything except puff pastry. Simply blend together the filling in a food processor: spinach, artichoke hearts, garlic and cream cheese. I’ve got your back with these lovely Chicken, Spinach and Artichoke Puff Pastry Parcels! We kept that appetizer in our rotation for years, and then I built upon it one year by adding spinach. These puff pastry cups are so easy to make and such great flavor! This version is made with cream cheese and sour cream. thaw pastry room temperture 30 minutes. These puff pastry cups are so easy to make and such great flavor! Drain spinach well press between paper towels. Lay out each sheet of puff pastry. Return puffs to the oven and bake for 10 minutes until cheese is melted and filling is hot. How to make these Puff Pastry Spinach and Artichoke Pinwheels: Make the spinach and artichoke dip. Thaw puff pastry at room temperature 30 minutes. Cut each sheet into 9 equal squares. Edible bowls and cups are not only delicious, but super convenient! Stir in the chopped spinach, chopped artichoke hearts, shredded cheese, garlic powder, salt and pepper. Classic spinach and artichoke dip atop a puff pastry in the form of a tart. Spinach Artichoke Mixture. Roll up jellyroll fashion. oldhousetonewhome.net Janice . Serve and Eat! It is a cinch to put together with store bought puff pastry dough and looks so pretty on the table. The most amazing warm garlic Artichoke dip Pinwheels: make the most amazing garlic. 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