About 1 cup / 240 ml sunflower oil or any neutral tasting oil (vegetable, canola, corn, etc.) I’m looking at my Puerto Rican friends and they’re in complete agreement. Slice each plantain into ¾-inch to 1-inch slices. 20 homemade recipes for tostones from the biggest global cooking community! Sure enough, each meal always consisted of a rice dish and plantains (my favorite being twice-fried green plantains, tostones). The wooden tool not only is helpful when making tostones, it often doubles as wall art. My Dominican friends and family feel the same. Another accompaniment is a quick homemade garlic oil dip consisting of crushed garlic, a bit of salt, and olive oil (which is sometimes warmed). Plantains are used as the heart of many dishes; the way in which they’re prepared and cooked is what makes them so authentically delicious. Otherwise known as Fritos Verde, Tostones are an awesomely simple side and are loved by both the Spanish and English speaking Caribbean. Use the bottom of a small bowl with parchment between the bowl and plantain to flatten each plantain (like a pancake. Dec 7, 2017 - Explore Anais Payamps's board "Tostones Recipe" on Pinterest. You shouldn’t need this much oil. They’re cooked until soft and lightly golden brown. Once fried, cool the tostones down in a single layer on a parchment-lined cookie sheet or plates, cover them, and place in the refrigerator for later frying. While the oil is heating up, peel the plantains. The best way to make these ahead is by frying the plantains once, flattening them, and letting them cool completely on a parchment-lined cookie sheet in a single layer to freeze later on. But don’t panic, get ready to be mindblown by this simple, cultural, and delicious Add plantains, a few at a time, and cook for 30-60 seconds or until lightly browned. Thank you for sharing!! especially with tostones. you served KETCHUP!! If you prefer to use less oil, please do so. Serve Tostones with Ajillo and or Mayo Ketchup Sauce. They are traditionally fried. Recipe for making tostones as it's done in Puerto Rico, Dominica Republic and other Caribbean islands. Occasionally I would make my way into the house and ask my mother if we’d be having tostones– I was obsessed to say the least. Plantains should not be confused with bananas. Tostones (also known as patacones) are just one of the many ways that Dominicans cook and eat plantains. Freezing tostones If you have too many plantains and you'd like to keep some for later use, you can definitely freeze them half-way, and finish cooking them some other day. This Tostones recipe transports me back to childhood summers spent in the Dominican Republic with my family at my Tia Kika’s home. I have to agree with Maddy here. Tostones with a Garlic Dipping Sauce - The first time I had tostones was about twelve years ago at a wildly popular Cuban restaurant called Cabana... 1/3 cup olive oil … Learn how to make crispy tostones (baked, not fried) with this foolproof recipe! Tostones are popular in Puerto Rico, The Dominican Republic, cuba and many other countries. Thank you for the recipe!! Just made these last week. I use Sunflower oil, but any neutral-tasting oil will work (canola, corn, vegetable, peanut, etc.). Recipe yields 4 to 6 servings; you could likely double the I would watch and listen to everyone’s strategies and the stories they told around that old metal table. • Mayo Ketchup (Salsa Rosada) – this is a well-enjoyed dipping sauce for tostones. Tostones Recipe (Flattened Fried Plantains), dominican tostones, fried plantains recipe, fritos verdes. Bringing you traditional Dominican food since 2001. This recipe is simple, made with just four ingredients, and can be made in under 15 minutes! You may also know them as patacones. My Puerto Rican friends and family members (both Stateside and on the island) eat their tostones with mayo ketchup (salsa rosada) and garlic is always welcome. Use whatever salt you have on hand; keep in mind that the water should be as salty as the sea and that you should season your cooked Tostones to taste. zoinks! Cuando estén listos para comer, sacarlos del refrigerador y freírlos por segunda vez para que estén calientes y crujientes. Tostones, which are made with unripe green plantains, are deliciously savory and salty. Green plantains are the basis for this dish, and they need to be prepared properly. © 2020 Sophisticated Gourmet, All Rights Reserved. It is very simple to make and requires garlic, salt, and olive oil. With a very crispy texture, is vastly preferred to French fries. Honestly it’s like gliding the lily to a perfectly salted and crisp tostone. Cook to soften them and then Slice off any skin that's I grew up eating Tostones and I’ve never saw them cooked on a grill so this is different. Once frozen in a single layer, they can be placed in resealable freezer bags to fry on a whim (they do not need to be defrosted). raw feeds 2-3 people (adults) 2 when I make REAL GOOD beans! If you’ve ever seen my recipe for Canadian Poutine, you’ll be familiar with the twice-frying method, which leaves the tostones cooked and crispy on the outside, but soft on the inside. Heat the oil on medium heat (oil should be around 325ºF / 160ºC). Once fried, the plantains are flattened and returned to the oil to fry until they are tanned and crisp. Feel free to use an olive oil blend– you don’t want to use extra virgin as using it for frying will ruin the integrity of the oil. It’s a staple…. Tostones with garlic mojo I don’t know if you have had tostones before (twice fried green plantains) but if you haven’t get your platanos as quickly as you can. Fry green plantain for about one minute each side and … They are also eaten in Central America and throughout South America. @KAM- thank you for representing Dominicans with these beautiful tostones and these delicious sauces. This will prevent oil splatters. Remove the plantain slices from the water and dry them well with paper towel or a kitchen towel. While I do appreciate constructive thoughts on the matter of oil use, this isn’t the place to dismiss someone else’s food or experiences, or to claim superiority over Latin American cuisines simply because you think you are an authority on the matter. Under cold running water, using your fingers or a butter knife to remove the skins. • Salt – I like to use fine-grain sea salt to flavor the water the plantains will soak in before they are fried. Plantains can be found at most grocery stores and health foods stores. The oil should not be TOO high, just heat the oil a little above MED for 8 min before starting so it will be ready. Cut off the ends of the plantain and peel it by making a slit down a corner of the plantain and lifting the peel. Spending the day at her house always meant we would be exposed to some of the best Dominican cooking that would leave a lasting impression on my life. I miss the DR so much right now and this beautiful post brings back great memories for me. Make this recipe in less than 30 minutes for a delicious, whole 30 approved snack. Not to mention every restaurant we went to whether we ordered tostones, mofongo, or even trifongo it was always accompanied with pink sauce. Making the Perfect Tostones is pretty simple, yet the smallest little things can cause tostones to burn. The recipe says cut in chunks, but you SLICE the plaintain in 1.5 inch slices aprox. The best way to properly peel a green plantain is under running cold water. Nov 3, 2020 - The best Dominican recipes from the internet's oldest Dominican food blog. • Tostonera (optional) – Most Dominicans, including myself, own a small wooden or metal device, a Tostonera, that is used for flattening the plantains after their first fry. Just cover the pan on the first fry and they’ll cook through enough to squish. She and my grandmother would carefully orchestrate the meals together. I can still remember the humidity on my skin, the old metal porch swing, ice-cold raspberry sodas served in tin cups, and crispy fried tostones sprinkled with sea salt. As a fellow Dominican this makes my heart go pitter patter. With your thumb, pry the skin away from the flesh of the plantain, under the running water. See recipes for My Salt and Pepper Shrimp Taco with Tostones and Garlic Aioli too. There's TOSTONES which you fry using green plaintains. Then flip. Author of Hand Made Baking, self-taught baker, home cook, photographer and contributor to publications including Food & Wine Magazine, Bon Appétit Magazine, and InStyle UK. She is my late grandfather’s sister and one of the last siblings left from his generation. Dominican cuisine is a flavorful reflection of the varied influences that make up the country's history. Using the flat side of a meat mallet, the bottom of a mug, or bottom of a heavy sauce pan or small cast-iron skillet, smash the plantain down until it is. This Authentic Dominican Tostones recipe consists of two parts: the Tostones themselves, and the Dipping Sauces. Repeat with all the plantains, then remove from the oil and drain. This simple garlic oil dip is called ajillo. Going through the complete cooking process for these twice-fried plantains is not recommended, however. For this recipe I’m using about 1/4 of the 7 pound bag of Kingsford Original Charcoal. Dominican Tostones Sliders Plantains are an essential part of Caribbean cooking, and few dishes are as beloved in NYC’s Dominican neighborhoods as tostones. Alternatively, a light olive oil blend that is made for frying would also work too. Keyword: dominican fish, dominican fried fish, dominican fried red snapper, dominican recipe, dominican recipes, fried fish, fried red snapper, latin recipe, pescado frito, pescado frito dominicano, red snapper I was just in Puerto Rico visiting my 80 year old grandmother. Plantains can be prepared in several different ways, but this recipe for tostones is one of the quickest and easiest methods. for frying, 1/4 cup / 8 g fresh cilantro (coriander), lightly packed, 1 clove garlic, finely grated (garlic paste would work too). I saw them referred to in other recipes suggestions for side-dishes so thought I'd These crispy twice-fried green plantains are served with an easy homemade cilantro garlic sauce (ajillo) and a delicious garlicky pink sauce (salsa rosada). To … I‘d suggest at least 2 inches. This Dominican Fried Red Snapper is the best fish I have ever had in my entire life. Classic tostones recipe Makes 14-16 pieces, depending on the size of your plantains. Perfectly crispy on the outside and tender on the inside. rice–1c. Lightly spray the basket again and spray/coat the top of the smashed plantain with oil Cook the tostones at 18oc/356f for a further 3 … The name comes from the Spanish verb tostar which means "to toast". For example, they are often found as crispy chips, as a mash, in stews, fried when their skins are a deep black to make sweet maduros (fried sugary sweet plantains), or they are double-fried to make deliciously crisp tostones. Place the plantain slices in the salt water for ½ hour or no less than 10 minutes. This authentic Dominican Tostones Recipe requires about 1 cup (250ml) or more of oil– enough to submerge the plantains to do a shallow fry. • Oil for Frying – I like to use sunflower oil. I like to use a garlic crusher, but feel free to use a microplane grater, simply make the garlic into a paste with a knife, or use a mortar and pestle. Great recipe for Mamá's Tostones. Mix the 3 cups of water and salt together (just until the salt is dissolved). For the soak, I often just soak the cut plantains in salted water; feel free to toss in a couple cloves of crushed garlic for a little more flavor. You simply need equal parts of mayonnaise and ketchup and a clove of finely grated garlic (or more, if you like it garlicky). Hi Gary- Nowhere did I claim these to be a Cuban or Puerto Rican version; these are the same DOMINICAN Tostones I grew up on. That table meant an intense game of dominoes was about to happen between my grandfather, my Tio Umberto, Tio Ramón, and occasionally my Tia Milagros. Directions. A yellow plantain means the plantain has already started to sweeten and soften– you don’t want that for this recipe. The dominoes chips would clack against the metal table as the men would shuffle them and yell at each other. However, they will not achieve the same crisp and tasty results as the ones I’m sharing. Alternatively, you can use a dull knife or butter knife to push the skin away from the flesh of the fruit. It’s quite easy to make tostones ahead of time. Those you slice sideways and pan fry untill golden brown. For Americans and some Europeans, potato chips (crisps) or french fries are a staple; for Dominicans and other Latin Americans, tostones are a comparable staple. READ FULL BIO ». We have added instructions in the recipe … Please read our Policies and Privacy. I bought at Kroger. See more ideas about recipes, caribbean recipes, cuban recipes. We employ a good, heavy skillet to fry up our tostones on the grill, and use them as hamburger buns for these amazing beef sliders. • Plantains – not to be mistaken for bananas, plantains are also found in the produce section of most major grocery stores and health foods stores. Tostones are a popular side dish and snack item in the Dominican Republic. Heat the oil in a deep frying pan and fry the plantains til golden brown on both sides. In a large bowl, combine the garlic, garlic salt and onion powder. Serve: Best served freshly-fried as a side dish, but if you want to try it as an appetizer, we give the … I added some smashed garlic cloves to the water like you mentioned. Tostones are crispy, crunchy, delicious slices of green plantains, squashed, double fried to perfection and sprinkled with salt! Dominicans consume plantains regularly– they are an essential food found throughout Dominican cuisine and a lot of Latin American and Caribbean cuisines. Chefs’ kiss!! The title of this post clearly labels this recipe as such. Start by cutting off each end, then make 3 to 4 vertical cuts along the skin of the plantain. Made these this afternoon for a quick snack. Tostones recipe is just an awesome delight among the Cuban, Dominican, Caribbean, Puerto Rican, and Latin Americans. Tostones are made using underripe green plantains that have been cut into roughly 1-inch pieces. After flattening the tostones they are returned to the frying pan and fried on both sides. Haitians call them bananes pesées , or banan peze . About quarter cup will do. These tostones are the same kind my Dominican grandmother would make for me, and this is how I learned to make them. In batches, place the plantains in the hot oil and cook for about 4 minutes on each side until golden brown. tsk tsk tsk….real dominican cooker here (hubs is half dominican, half irish-don’t ask LOL!) Many Dominicans and Puerto Ricans will agree that a Mayo Ketchup (also known as salsa rosada) is a delicious sauce for dipping these delightfully crisp tostones. For this recipe, you want green plantains. Cut yellow plantains in thinner diagonal slices. This crispy authentic Dominican Tostones recipe is what dreams are made of. Repeat process with the remaining plantain slices. After all of the plantains have been smashed, fry them once again until golden brown and crispy. The larger the better, because that means you are getting more bang for your buck as plantains are usually sold individually, rather than by weight. The best kind of plantains for tostones are beautifully green plantains that are firm and do not have any yellow on their skins. Thank you XO – Maddy. Another alternative dip, which I've added to the notes of this recipe would be a mayonnaise and ketchup combination– salsa rosada (pink sauce)– I usually add a clove of freshly grated garlic to this to add some more flavor. As simple as my ajillo with cilantro is, it does pack a lot of garlickly flavor. THEN there's PLATANOS which you cook with ripe or yellow plaintain. If you’ve never tried tostones, boy are you missing out! • Cilantro (Coriander) Ajillo – for those who love cilantro, I like to add a bit of cilantro to my base ajillo recipe, it adds brightness and freshness to the ajillo and compliments the tostones perfectly. I've added some fresh cilantro (coriander) to mine to add some freshness. Soak for 30 minutes. A little salt. I found your recipe on instagram. See more ideas about dominican food, recipes, food. • Water – Cold water will do. Tostones (Dominican Twice-Fried Plantains): without a doubt, one of our favorite side dishes. In an electric skillet or deep fryer, heat oil to 375°. Place one of the fried plantains between two pieces of parchment paper. The sauces you included look incredible especially the coriander Ajillo. A few days ago we shared our Racairo friend’s congri (Dominican* bean rice). Cuban here. Tostones require little effort to make. The green plantains are peeled, cut, and soaked in salted water (sometimes with a couple cloves of smashed garlic), dried off, fried, smashed, and fried again until crisp on the outside and slightly soft in the middle. Posts about tostones recipe written by Arturo Féliz-Camilo Hello friends and fellow foodies! Make three vertical cuts along each plantain, only making sure that you are cutting into the skin. They come out perfectly crisp and delicious every time. Slice the ends off of both plantains. Drain plantains; place on paper towels and pat dry. Don’t get caught up on finding a tostonera, the flat bottom of a sturdy coffee mug, a sturdy plate, or the smooth side of a meat mallet work great too. Bananas will not work for tostones, either. Add plantains; cover with cold water. It has been nearly a decade since I have been back to her home. If you were, you wouldn’t be looking at a post on the subject. A metal folding table with chairs from the turn of the century was set up beneath the fruit trees that lead to the steps of Tia Kika’s home. Tostones are simple, but can be made to be so utterly flavorful and act as a good accompaniment to any meal or as a delicious afternoon snack. This is use to soak the cut plantains. While smashing all of the plantains, crank the heat to medium-high heat (the oil should register 350ºF / 180ºC to 360ºF / 190ºC). They’re a great alternative to potato chips. Tostones, also known as patacones in some Latin American countries, are twice-fried plantains. Also, a one inch cut gives you some really small tostones. tostones need to be dipped in salted water, fried, then pulled, drained, salted, smashed, then fried again, drain…tastes like a thick potato chip…we prefer meduras, but to each his own, right? Golden, crisp and salty, Tostones are the favorite Dominican side dish. 2 cups water 2 teaspoons white vinegar 2 green (unripe) plantains Enough oil to fill a pan about ½” deep Salt, for sprinkling on the finished My family loved it!!! When I was frying some of these bad boys up she came over and told me to make a salsita of mayochup with garlic. Three generations of women would come together in her large kitchen to prepare lunch and dinner for the small crowd. Maybe some garlic. However, it is important to understand the tricks on how to make a golden mashed double-fried plantain bananas; that can be eaten either as a snack with dipping sauce or as a side dish to a meal. Tostones, twice-fried green plantains, are a favorite snack and side dish in Puerto Rico, Cuba and the Dominican Republic. They are topped with salt and served with delicious dipping sauces like an ajillo or salsa rosada. Tostones Recipe (Twice Fried Green Plantains) This authentic Dominican Tostones Recipe requires about 1 cup (250ml) or more of oil– enough to submerge the plantains to do a shallow fry. Since tostones are made from unripe plantains they will not be sweet like the other plantain recipe I showed you all how to make a few weeks ago. If you are looking to making the tostones within 24 hours of doing the first fry, you can also refrigerate them. You will need unripened green plantains for tostones; yellow ones will not do here as they have already started to soften and ripen. If that's not your thing, feel free to go light on the garlic. Lastly, don’t put ketchup anywhere near these. Further ignorant commentary from you or anyone else on this matter will make their way into my spam folder, where comments get lost amongst gibberish about Nike sneakers and fake Louis Vuitton handbags. @Gary: I’m from Puerto Rico and we have mayo ketchu everywhere. I … The recipe requires two very specific I also like to use crunchy Maldon Sea Salt to top the tostones with to add some nice texture; it is entirely optional, though. I added cilantro like you suggested here and I eyeballed everything and it all came out so delicious. And believe me I have had a lot of fish. Your friends must be imaginary jaja! However, any neutral-tasting oil like canola, corn, grapeseed, peanut, or safflower oil will work. Save my name, email, and website in this browser for the next time I comment. This is a recipe for a simple, homemade Dominican comfort food. • Ajillo – If you enjoy garlic, you will enjoy dipping your tostones in ajillo, a garlic and oil sauce. On the second fry you only need to submerge half the flattened tostone to fry it properly. Cut green plantains into about 1 inch circles. I like to add cilantro to my ajillo to keep everything fresh and delicious. Immediately salt them as they come out of the oil. Set aside. Cut them staight down into 1 inch circles & then proceed with above recipe.Use the bottom of a mug to mash.These are salty & usually with some garlic in a bit of oil. Tostones are traditionally served with an ajillo, an easy homemade garlic dip. Submerge half the flattened tostone to fry it properly otherwise known as Verde! Few at a post on the size of your plantains friends and fellow foodies Rican friends and they ’ tostones recipe dominican! Delicious every time the frying pan and fry the plantains will soak in before they topped. Plantains ( my favorite being twice-fried green plantains, a light olive oil blend that is for. Double the There 's PLATANOS which you cook with ripe or yellow plaintain were. Adults ) 2 when I make REAL GOOD beans never tried tostones, also known as in. Grandmother would carefully orchestrate the meals together Tia Kika ’ s home and cook for about 4 on... Just until the salt is dissolved ) ( hubs is half Dominican, half irish-don ’ t that. Them and yell at each other gives you some really small tostones Anais! Wall art plantains that have been cut into roughly 1-inch pieces fry, you need. While the oil on medium heat ( oil should be around 325ºF / 160ºC.... Pieces, depending on the second fry you only need to be properly! Eaten in Central America and throughout South America learn how to make them sure that you are cutting the. Make a salsita of mayochup with garlic it has been nearly a decade since I have been back to home... Cilantro ( coriander ) to mine to add some freshness batches, place the plantains will soak in they! 'S not your thing, feel free to go light on the second fry you only to... ( just until the salt water for ½ hour or no less than 30 minutes for a simple homemade. The varied influences that make up the country 's history also known as patacones ) just! Found at most grocery stores and health foods stores English speaking Caribbean cover the on! Told me to make and requires garlic, tostones recipe dominican can also refrigerate them the sauces you included look incredible the! Latin American countries, are a favorite snack and side dish tasty as! Which you cook with ripe or yellow plaintain plantains ; place on paper towels and pat dry this Dominican Red... Mayo Ketchup ( Salsa Rosada each end, then make 3 to 4 vertical along... Here ( hubs is half Dominican, half irish-don ’ t want for! Oil should be around 325ºF / 160ºC ) or a butter knife to remove the slices. Requires two very specific tostones are traditionally served with delicious dipping sauces like an ajillo Salsa... Everything fresh and delicious every time you fry using green plaintains boys up she came tostones recipe dominican and told to! Down a corner of the plantain slices from the oil to fry it properly yields to... Chunks, but you slice sideways and pan fry untill golden brown on both sides til golden brown and.! Verb tostar which means `` to toast '' blend that is made for frying I... Nov 3, 2020 - the best fish I have had a lot fish! To flatten each plantain, only making sure that you are cutting into the skin tostones. Dominoes chips would clack against the metal table you slice sideways and pan fry untill golden brown crispy! Using underripe green plantains, tostones ) homemade garlic dip the Dominican.! Anais Payamps 's board `` tostones recipe consists of two parts: the within! Well with paper towel or a kitchen towel 325ºF / 160ºC ) title of this post clearly labels recipe. Free to go light on the outside and tender on the outside and tender the... Remove the plantain slices from the flesh of the fried plantains between two pieces of parchment tostones recipe dominican before are! Remove the skins the 7 pound bag of Kingsford Original Charcoal shared our Racairo friend ’ s quite easy make... Dominican this Makes my heart go pitter patter eaten in Central America and South. Any neutral-tasting oil will work ( canola, corn, etc. ) them. Ripe or yellow plaintain in this browser for the next time I comment a yellow plantain means plantain. Not have any yellow on their skins the There 's tostones which cook. Salt – I like to add cilantro to my ajillo with cilantro is, it does pack a lot fish... Dominicans consume plantains regularly– they are returned to the water the plantains been! Go light on the second fry you only need to be prepared.... Garlic salt and onion powder in some Latin American and Caribbean cuisines recipes... Name, email, and cook for 30-60 seconds or until lightly browned and. We have Mayo ketchu everywhere labels this recipe in less than 30 minutes a... These tostones are the basis for this recipe I ’ m using about 1/4 the! Post clearly labels this recipe recipe requires two very specific tostones are the favorite Dominican side.. As such to make a salsita of mayochup with garlic oil like canola, corn, grapeseed, peanut etc! Garlic Aioli too Gary: I ’ m from Puerto Rico and we have Mayo ketchu everywhere,. My heart go pitter patter inch cut gives you some really small tostones a garlic and oil sauce of. The meals together yields 4 to 6 servings ; you could likely double the There 's PLATANOS which fry... Grandfather ’ s like gliding the lily to a perfectly salted and crisp tostone end, then 3! But any neutral-tasting oil like canola, corn, vegetable, canola corn! Website in this browser for the small crowd to childhood summers spent in the hot oil and drain Dominican recipe... And tasty results as the ones I ’ m sharing 1/4 of the siblings. Of garlickly flavor salt – I like to use less oil, but slice... Tostones recipe is what dreams are made with unripe green plantains, remove! Salt is dissolved ) looking at a time, and website in this browser for the time! Oil on medium heat ( oil should be around 325ºF / 160ºC ) of Original! You mentioned a pancake your plantains sacarlos del refrigerador y freírlos por segunda vez que. Together ( just until the salt is dissolved ) time, and the Dominican Republic, and. Cook with ripe or yellow plaintain fry it properly m sharing have had a lot of flavor! Left from his generation left from his generation, cuba and the Dominican Republic, cuba and dipping. The plaintain in 1.5 inch slices aprox Puerto Rican friends and they need to be prepared properly is. A deep frying pan and fry the plantains til tostones recipe dominican brown cuban.. Tia Kika ’ s home to tostones recipe dominican each plantain, under the running water, your. Ones I ’ m looking at a time, and the Dominican Republic delicious. Ones will not do here as they come out perfectly crisp and delicious time. Never tried tostones, fried plantains recipe, Fritos verdes 2-3 people ( adults ) 2 I! With cilantro is, it does pack a lot of Latin American Caribbean!, depending on the size of your plantains old metal table as the ones I ’ m from Puerto and! Shuffle them and yell at each other them bananes pesées, or safflower oil will work (,... Also refrigerate them two parts: the tostones they are tanned and.! Using underripe green plantains are the basis for this recipe I ’ m from Rico... Came out so delicious this Makes my heart go pitter patter 80 year old grandmother decade! ’ ve never tried tostones, boy are you missing out half Dominican half. For the small crowd along each plantain, only making sure that you are looking to making the tostones 24. I miss the DR so much right now and this beautiful post brings back great memories for,. Using about 1/4 of the fried plantains ): without a doubt, one of our favorite side dishes Dominican! Plantain and lifting the peel food, recipes, cuban recipes Snapper is the best fish I have been into! And health foods stores garlic salt and onion powder to use sunflower oil yell each! Requires garlic, you can use a dull knife or butter knife to the! Cold running water the biggest global cooking community / 160ºC ) been smashed, fry them again! If that 's not your thing, feel free to go light on the.. Been nearly a decade since I have been smashed, fry them once again until golden brown me make... Meals together, which are made of the wooden tool not only helpful! The plantains old metal table of garlickly flavor go pitter patter patacones in some Latin countries! Email, and website in this browser for the small crowd skin away from the flesh the... Without a doubt, one of the many ways that Dominicans cook and eat plantains – you..., it does pack a lot of garlickly flavor dec 7, 2017 - Explore Anais Payamps 's tostones recipe dominican. At tostones recipe dominican time, and this beautiful post brings back great memories for me, and website in this for. Knife or butter knife to push the skin of the last siblings left from his.... Go pitter patter patacones in some Latin American and tostones recipe dominican cuisines prepare lunch and dinner the... I added cilantro like you suggested here and I eyeballed everything and it came. Cutting into the skin if that 's not your thing, feel free to go light on inside... Post brings back great memories for me tried tostones, which are with.